🍅 Introducing a savory delight: Tomato Roasted Garlic Soup, a delectable concoction perfect for a cozy lunch or a satisfying snack, brimming with wholesome ingredients and bursting with flavor! 🌿
This recipe boasts a prep time of just 30 minutes, allowing you to whip up this delightful dish in no time, followed by an hour of cooking to meld all those rich flavors together into a symphony of taste. With a total time of 1 hour and 30 minutes, you’ll soon be savoring every spoonful of this hearty soup.
Featuring a delightful array of vegetables, this soup is not only delicious but also packs a nutritional punch. It’s vegan-friendly, low in cholesterol, and loaded with healthy goodness, making it an ideal choice for those seeking a nutritious yet satisfying meal. 🥦
Let’s dive into the culinary magic and discover how to recreate this Tomato Roasted Garlic Soup in your own kitchen!
Ingredients:
- 1 head of garlic
- 1/2 teaspoon extra virgin olive oil
- 1 onion
- 1 celery stalk
- 1 can of stewed tomatoes
- 1 bay leaf
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
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Preheat Oven: Begin by preheating your oven to 350°F (175°C).
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Prepare Garlic: Peel away any loose, papery skin from the head of garlic, ensuring to leave the cloves intact.
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Roast Garlic: Place the prepared garlic on a sheet of heavy-duty foil. Drizzle it with 1/4 teaspoon of olive oil and sprinkle it with a pinch of salt and pepper. Wrap the garlic loosely in the foil, folding the edges securely. Roast in the preheated oven for about 40 minutes, or until the garlic has softened and become fragrant. Once done, transfer the roasted garlic to a plate and allow it to cool.
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Prepare Vegetables: While the garlic is roasting, chop the onion and celery stalk.
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Extract Garlic: Once the roasted garlic has cooled, carefully open the foil package and separate the cloves. Squeeze the soft, roasted garlic from each clove into a small bowl and set it aside.
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Sauté Vegetables: In a large saucepan, heat the remaining 1/4 teaspoon of olive oil over medium heat. Add the chopped onion, celery, and roasted garlic to the saucepan. Cover and cook until the vegetables have softened, approximately 3 minutes.
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Add Tomatoes and Seasonings: Stir in the canned stewed tomatoes, along with 1 cup of water, the bay leaf, dried basil, dried oregano, dried thyme, and season with salt and pepper to taste. Bring the mixture to a gentle boil.
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Simmer: Reduce the heat to low and let the soup simmer for about 15 minutes, allowing the flavors to meld together beautifully.
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Remove Bay Leaf: Once the soup has simmered to perfection, remove the bay leaf from the pot, as its flavorful essence has infused the soup.
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Blend Soup: Working in batches, carefully transfer the soup to a blender and puree until smooth. Be cautious when blending hot liquids, as steam can build up and cause pressure.
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Serve and Enjoy: Ladle the velvety-smooth Tomato Roasted Garlic Soup into bowls and garnish with a drizzle of olive oil or a sprinkle of fresh herbs if desired. Serve piping hot and enjoy the comforting goodness with crusty bread or your favorite side dish.
With each spoonful of this Tomato Roasted Garlic Soup, you’ll savor the robust flavors of roasted garlic, tangy tomatoes, and fragrant herbs, all coming together in perfect harmony. Whether you’re craving a light lunch or a satisfying snack, this wholesome and nutritious soup is sure to hit the spot. So, roll up your sleeves, gather your ingredients, and let’s embark on a culinary journey filled with warmth and flavor! 🥣✨
