Garlic White Chocolate Chip Cookies Recipe
🕒 Cook Time: 10 minutes
🕒 Prep Time: 35 minutes
🕒 Total Time: 45 minutes
Description:
Indulge in the unique and delightful combination of flavors with these Garlic White Chocolate Chip Cookies. Perfectly soft and chewy, these cookies offer a surprising twist that will keep everyone coming back for more. The subtle hint of garlic, paired with sweet white chocolate chips and crunchy pecans, creates a memorable treat that’s ideal for any occasion.
Recipe Category:
Drop Cookies 🍪
Keywords:
Dessert, Cookie & Brownie, < 60 Mins, Oven 🍽️
Nutritional Information (per serving):
- Calories: 144.9
- Fat Content: 7.5g
- Saturated Fat Content: 4.1g
- Cholesterol Content: 19.4mg
- Sodium Content: 86.8mg
- Carbohydrate Content: 18.5g
- Fiber Content: 0.3g
- Sugar Content: 13.2g
- Protein Content: 1.6g
Ingredients:
- 8 cloves fresh garlic
- Boiling water
- 1/2 cup maple syrup
- 1 cup butter
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 1/2 cups white chocolate chips
- 1/2 cup chopped pecans
Instructions:
-
Prepare Garlic:
- Drop unpeeled garlic cloves into a pan of boiling water.
- Cook for about 5 minutes, or until softened.
- Remove garlic, slip off skins, and soak in maple syrup for about 30 minutes.
-
Prepare Cookie Dough:
- In a large mixing bowl, cream together butter, brown sugar, white sugar, eggs, and vanilla extract using an electric mixer until light and fluffy.
- Add flour, baking soda, and salt to the creamed mixture, mixing well until fully combined.
-
Prepare Add-Ins:
- Drain the soaked garlic and finely chop it.
- Add chopped garlic, white chocolate chips, and chopped pecans to the cookie dough, and mix until evenly distributed.
-
Bake:
- Preheat your oven to 350°F (175°C).
- Drop the cookie dough by tablespoons onto ungreased baking sheets, leaving about 2 inches of space between each cookie.
- Bake in the preheated oven for 10 minutes, or until the edges are lightly browned.
-
Cool and Serve:
- Once baked, remove the cookies from the oven and allow them to cool on wire racks.
- Once completely cooled, serve and enjoy the unique flavor combination of these Garlic White Chocolate Chip Cookies!
Yield:
This recipe yields approximately 50 cookies.
Whether you’re looking for a fun twist on classic cookies or want to surprise your guests with a truly unique treat, these Garlic White Chocolate Chip Cookies are sure to be a hit! Try them out for your next baking adventure and savor the deliciousness with every bite.
