Garlic Beef Jerky Recipe
🕒 Cook Time: 5 hours
🕒 Prep Time: 10 minutes
🕒 Total Time: 5 hours 10 minutes
🍽 Servings: 2 pounds
Description:
Indulge in the savory delight of homemade Garlic Beef Jerky with this recipe from lovewithrecipes.com. Perfect for lovers of wild game, this jerky is high in protein, very low in carbs, and bursting with flavor.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 lbs | Lean beef |
| 1/4 cup | Worcestershire sauce |
| 1/4 cup | Soy sauce |
| 1 cup | Tomato sauce |
| 1 tbsp | Vinegar |
| 1 tbsp | Sugar |
| 1/4 cup | Dried garlic |
| 1/4 tsp | Salt |
Instructions:
-
Marinating the Beef:
- In a large ziplock bag, combine Worcestershire sauce, soy sauce, tomato sauce, vinegar, sugar, dried garlic, and salt.
- Add the lean beef to the bag.
- Shake the bag to ensure the beef is evenly coated with the marinade.
- Place the bag in the refrigerator and let the beef marinate for at least 6 hours, or overnight for optimal flavor infusion.
-
Preparation:
- Preheat your oven to 150°F (65°C).
-
Cooking:
- Line cookie sheets with aluminum foil.
- Arrange the marinated beef slices on the prepared cookie sheets, ensuring they are not overlapping.
- Place the cookie sheets in the preheated oven.
- Cook the beef for 5-7 hours, checking after 5 hours. The beef should be bendable but not breakable when done.
-
Cooling and Storage:
- Once the beef is dry and has reached your desired texture, remove it from the oven and allow it to cool.
- Store the cooled beef jerky in an airtight container or ziplock bag in the refrigerator to maintain its freshness.
-
Enjoy!
- Serve and enjoy your homemade Garlic Beef Jerky as a delicious snack or protein-packed treat for any occasion. 😊
Nutritional Information (per serving):
- Calories: 711
- Fat: 28g
- Saturated Fat: 10.5g
- Cholesterol: 267.6mg
- Sodium: 3835.9mg
- Carbohydrates: 11.7g
- Fiber: 0.4g
- Sugar: 6.6g
- Protein: 98.2g
Keywords:
Wild Game, Meat, Very Low Carbs, High Protein, High In Flavor
