Garlic Salad ๐ฅ
Description: This Garlic Salad is a flavor explosion for garlic lovers! With its robust garlic taste, it’s a perfect accompaniment to grilled steaks or any barbecue. Originating from Doc’s Steakhouse in Wichita, KS, this recipe was featured in the Monkey Island Volunteer Fire Department Cookbook, submitted by Claudine Nugen.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | cabbage |
| 1 | lettuce |
| 2 | carrots |
| 1/2 | cup garlic juice |
| 1/2 | cup mayonnaise |
| 1 | teaspoon garlic powder |
Nutritional Information (per serving):
- Calories: 52.2
- Fat: 0.2g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 45mg
- Carbohydrates: 11.7g
- Fiber: 4.7g
- Sugar: 5.3g
- Protein: 3g
Instructions:
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Preparation: Begin by chopping the cabbage, lettuce, and carrots into a very fine consistency. If you prefer a more textured salad, you can adjust the chop according to your preference.
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Mixing: In a large mixing bowl, combine the chopped vegetables with the garlic juice and mayonnaise. Sprinkle in the garlic powder for an extra punch of flavor.
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Thorough Chill: Once thoroughly mixed, cover the bowl and refrigerate the salad for several hours or overnight. Chilling allows the flavors to meld together, creating a harmonious taste experience.
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Serve: After chilling, give the salad a final toss to ensure even distribution of flavors. Serve alongside your favorite grilled steaks or barbecue dishes for a deliciously garlicky accompaniment.
Recipe Notes:
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Garlic Intensity: Adjust the amount of garlic juice and powder according to your preference for garlic flavor. If you’re a true garlic enthusiast, feel free to add more for an even bolder taste.
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Make-Ahead: This salad is perfect for making ahead of time, making it an ideal option for potlucks, picnics, or gatherings. Simply prepare the salad the night before and let it chill in the refrigerator until ready to serve.
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Variations: Feel free to customize this salad to suit your taste preferences. Additions such as cherry tomatoes, red onions, or bell peppers can add extra color and crunch to the dish. Experiment with different types of lettuce or cabbage for unique flavor profiles.
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Storage: Store any leftover salad in an airtight container in the refrigerator. Enjoy within a few days for the best taste and texture.
This Garlic Salad is not only easy to make but also bursting with flavor, making it a must-try for garlic aficionados everywhere! Whether enjoyed as a side dish or a light meal on its own, it’s sure to become a favorite in your recipe collection.
