Anytime Garlic Butter Recipe
Description:
This quick and easy homemade garlic butter is perfect for impressing whoever you’re cooking for. Made with simple ingredients that you likely already have on hand, this butter can be stored in the refrigerator for up to a month, ready to elevate any meal, especially when slathered on garlic bread!
Recipe Information:
- Category: Sauces 🍲
- Keywords: Spreads, European, Very Low Carbs, Low Protein, Microwave, < 15 Mins, Refrigerator, Beginner Cook, Easy 🌟
- Yield: 3/4 cup of garlic butter
- Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5 stars)
- Calories: 1950.5
- Fat Content: 218.8g
- Saturated Fat Content: 91g
- Cholesterol Content: 325.4mg
- Sodium Content: 1084.8mg
- Carbohydrate Content: 4.1g
- Fiber Content: 1.1g
- Sugar Content: 0.2g
- Protein Content: 2.1g
Ingredients:
- 1/2 cup butter
- 1/3 cup olive oil
- 2-4 cloves garlic
- 1 tsp dried basil
- 1 tsp dried oregano
Instructions:
| Step | Description |
|---|---|
| 1 | In a small microwave-safe bowl, melt the butter until it is completely liquid. |
| 2 | Using a garlic press or a food processor, mince and pulp the garlic cloves until you achieve a fine consistency. Adjust the quantity of garlic to suit your taste preferences. |
| 3 | Combine the melted butter, minced garlic, dried basil, and dried oregano in a bowl. |
| 4 | Whisk in the olive oil until all ingredients are well combined. |
| 5 | Use a brush or spoon to spread the garlic butter onto your favorite bread slices. |
| 6 | If desired, bake the bread briefly to reheat it and allow the flavors to meld. |
| 7 | Serve and enjoy the deliciousness of homemade garlic butter! |
Tips:
- Customize Garlic Intensity: Adjust the amount of garlic according to your taste preferences. For a milder flavor, use fewer cloves; for a stronger garlic punch, add more!
- Storage: Store any leftover garlic butter in an airtight container in the refrigerator for up to a month. It’s perfect for spontaneous meals or quick snacks.
- Versatile Use: Besides garlic bread, this butter is fantastic for enhancing the flavor of grilled meats, roasted vegetables, or even as a base for pasta sauces. Get creative with your culinary creations!
- Microwave Magic: Utilize the microwave for quick and easy melting of the butter. It saves time and ensures a smooth consistency without any hassle.
Enjoy your Anytime Garlic Butter!
Whether you’re a beginner in the kitchen or a seasoned chef, this homemade garlic butter recipe is sure to become a staple in your culinary repertoire. With its simplicity, versatility, and unbeatable flavor, it’s perfect for any occasion, from casual gatherings to elegant dinners. So whip up a batch today and elevate your dishes with the irresistible taste of homemade garlic goodness! 🍞🧄
