Garlic Infusion: Irresistible Homemade Vinaigrette 🌿

Garlic Vinaigrette Dressing 🥗

Overview:

This Garlic Vinaigrette Dressing is a cherished family recipe, passed down through generations, and now, it’s your turn to enjoy its savory goodness! Bursting with garlic flavor, this dressing adds a delightful kick to your salads. It’s quick, easy, and oh-so-tasty—a must-have for any salad enthusiast! 🌿

• Cuisine: European 🌍
• Preparation Time: 2 minutes ⏰
• Cook Time: Not applicable 🚫
• Total Time: 2 minutes ⏱️
• Category: Salad Dressings 🥗
• Keywords: Quick & Easy, Garlic Lovers, < 15 Mins ⏲️

Nutritional Information (Per Serving):

• Calories: 486.8
• Fat Content: 54g
• Saturated Fat Content: 7.5g
• Cholesterol Content: 0mg
• Sodium Content: 27.4mg
• Carbohydrate Content: 1.9g
• Fiber Content: 0g
• Sugar Content: 1.4g
• Protein Content: 0.1g

Ingredients:

• 1 1/2 cups of olive oil
• 1/4 cup of vinegar
• 3 garlic cloves
• 2 teaspoons of sugar
• 1/2 teaspoon of golden syrup
• 1 teaspoon of salt
• 1 teaspoon of pepper

Instructions:

1. Combine Ingredients: In a jar with a secure cap, add the olive oil, vinegar, minced garlic cloves, sugar, golden syrup, salt, and pepper.

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2. Shake Well: Secure the cap tightly and shake the jar vigorously until all the ingredients are well combined, and the sugar or syrup has blended in completely. This vigorous shaking helps to emulsify the dressing, ensuring a smooth and cohesive texture.

3. Chill: Place the jar of dressing in the refrigerator to chill for about an hour before serving. Chilling allows the flavors to meld together, intensifying the garlic essence and creating a harmonious balance of flavors.

4. Serve: Once chilled, drizzle this delectable Garlic Vinaigrette Dressing over your favorite salads, grains, or roasted vegetables. Enjoy the burst of garlic flavor with every mouthful!

Recipe Notes:

• Customize to Taste: Feel free to adjust the quantities of ingredients to suit your taste preferences. If you’re a garlic aficionado, add more cloves for an extra punch of flavor. Prefer a sweeter dressing? Increase the amount of sugar or golden syrup.

• Storage: Store any leftover dressing in the refrigerator in an airtight container for up to a week. Remember to give it a good shake before each use to re-emulsify the ingredients.

• Versatile Uses: This Garlic Vinaigrette Dressing isn’t just for salads! Use it as a marinade for grilled meats or seafood, or as a flavorful dip for crusty bread. The possibilities are endless!

• Fresh is Best: For the most vibrant flavor, use fresh garlic cloves and high-quality olive oil and vinegar. The freshness of the ingredients elevates the taste of the dressing to new heights.

• Make Ahead: Whip up a batch of this dressing ahead of time for effortless meal prep. It’s a convenient way to add flavor to your meals throughout the week.

• Share the Love: Spread the joy of this delicious dressing with friends and family. It’s sure to become a staple in their culinary repertoire too!

Serving Suggestions:

• Drizzle over a crisp garden salad of mixed greens, tomatoes, cucumbers, and red onions.
• Toss with warm pasta and roasted vegetables for a flavorful pasta salad.
• Use as a marinade for grilled chicken, shrimp, or tofu for a burst of garlic-infused flavor.
• Drizzle over grilled vegetables or steamed greens for a simple yet delicious side dish.

Conclusion:

With its bold garlic flavor and versatile nature, this Garlic Vinaigrette Dressing is sure to become a staple in your kitchen. Whether you’re dressing up a simple salad or adding flavor to your favorite dishes, this homemade dressing is a game-changer. Give it a try and elevate your meals to new heights of flavor and freshness! 🌟