Garlic Kheer – A Unique Indian Dessert
Garlic, a spice that’s typically used to enhance savory dishes, has a unique place in this delightful Indian dessert called Garlic Kheer. Combining the pungent essence of garlic with the sweetness of sugar and the creamy texture of milk, this kheer offers an unexpected but delicious taste. Often served as a dessert after a hearty meal, it’s both aromatic and flavorful, making it a standout on your dessert table.
Ingredients for Garlic Kheer:
| Ingredients | Quantity |
|---|---|
| Garlic (long cut) | 1/4 cup |
| Sugar | 1/2 cup |
| Milk | 750 ml |
| Vinegar | 3 teaspoons |
| Rose Water | 1 tablespoon |
| Cardamom Powder | 1 teaspoon |
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Cuisine: Indian
Course: Dessert
Diet: Vegetarian
How to Make Garlic Kheer (Step-by-Step Instructions):
-
Boiling Garlic:
Start by placing a pan over medium heat and adding 1 cup of water, garlic, and 1 teaspoon of vinegar. Let the mixture come to a boil. This step will help mellow out the strong flavor and aroma of the garlic. -
Boiling Milk:
In a separate pan, bring the milk to a boil over low heat. Stir the milk occasionally to ensure it doesn’t stick to the bottom or form a skin. -
Straining Garlic:
After about 4 minutes of boiling, strain the garlic using a sieve to remove it from the water. Repeat the process by adding another cup of water and 1 teaspoon of vinegar, bringing it to a boil again. This step will further reduce the pungency of the garlic, leaving behind a milder flavor that blends well with the sweet milk. -
Combining Milk and Sugar:
Once the garlic has been strained and the water is discarded, add the sugar to the boiling milk. Stir well to dissolve the sugar completely, ensuring the milk becomes creamy and sweet. -
Adding Garlic to Milk:
Now, add the strained garlic back into the milk and stir continuously. Allow the mixture to cook on medium heat for about 10 to 15 minutes. Keep stirring so the milk doesn’t burn and the garlic can infuse its flavor into the milk. -
Thickening the Kheer:
Continue to cook the kheer until it thickens to your desired consistency. Make sure the milk reduces slightly, turning it into a rich and creamy texture. -
Flavoring the Kheer:
Once the kheer reaches a thick, pudding-like consistency, turn off the heat. Add cardamom powder and rose water, stirring gently to incorporate these aromatic ingredients into the kheer. The cardamom and rose water will give the dish a delicate fragrance that complements the garlic. -
Garnishing and Serving:
To finish, garnish the garlic kheer with a few fresh rose petals. The rose petals not only add a visual appeal but also enhance the floral notes of the dish. Let the kheer rest for a few minutes before serving. -
Serving Suggestion:
Serve the garlic kheer as a sweet treat after dinner or lunch. It pairs well with a variety of Indian meals and is sure to be an interesting conversation starter!
Tips and Variations:
- Sugar-Free Option: If you prefer a healthier version, you can skip the sugar and use dates as a natural sweetener. Simply grind 1/2 cup of dates with milk and boil it together for a rich, sugar-free alternative.
- Adding Dry Fruits: For a more indulgent version, feel free to add some chopped dry fruits such as almonds, cashews, or pistachios to the kheer. You can also mix in some milk mawa (reduced milk solids) for a creamier texture.
- Flavor Boost: For added flavor, consider adding a pinch of saffron strands or a little nutmeg to the kheer. These ingredients will elevate the kheer’s taste and aroma, adding a luxurious touch to the dessert.
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | ~150 kcal |
| Carbohydrates | ~25 g |
| Protein | ~5 g |
| Fat | ~6 g |
| Fiber | ~1 g |
| Sugar | ~15 g |
Garlic kheer is an unconventional dessert that surprises the taste buds with its unique flavor profile. While garlic is a key component, it is mellowed and softened through the cooking process, allowing the sweet and creamy elements of the kheer to shine through. Whether you’re looking to try something new or impress your guests with a one-of-a-kind treat, this garlic kheer recipe is sure to make a lasting impression!
