Tomato and Basil Bruschetta
Description:
Embark on a culinary journey with this delightful Tomato and Basil Bruschetta recipe, which has earned its place as my inaugural kitchen triumph! Straight from the pages of the esteemed cookbook, Cucina Amore, this dish has become a cherished favorite among both friends and family, often met with eager requests for seconds.
Recipe Category: Vegetable 🍅
Keywords: European, Low Cholesterol, < 60 Mins, Easy 🌿
Nutritional Information:
- Calories: 232.8
- Fat Content: 12.4g
- Saturated Fat Content: 2.2g
- Cholesterol Content: 1.8mg
- Sodium Content: 572.8mg
- Carbohydrate Content: 25.3g
- Fiber Content: 2.3g
- Sugar Content: 3.3g
- Protein Content: 5.5g
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Roma tomatoes |
| 2 | Cloves of garlic |
| 2 | Garlic cloves (whole) |
| 3 tbsp | Olive oil |
| 2 1/4 | Cups fresh basil |
| 2 | tsp Kosher salt |
| 1/2 tsp | Fresh cracked pepper |
| 1/4 cup | Parmigiano-reggiano cheese |
| 8 slices | Bread (baguette recommended) |
Instructions:
-
Prepare the Tomato Mixture:
- Whisk together chopped garlic, vinegar, salt, pepper, and basil.
- Slowly drizzle in olive oil while whisking until combined.
- Add diced tomatoes to the mixture and let it sit for 20 minutes at room temperature to marinate.
-
Toast the Bread:
- While the tomato mixture marinates, toast the bread slices. This can be done either in a toaster (ensure it has wide slots) or under the broiler. If broiling, keep a close eye to prevent burning.
-
Garlic Infusion:
- Once toasted, rub each bread slice on one side with the whole garlic cloves to infuse a subtle garlic flavor.
-
Assemble and Broil:
- Place the garlic-rubbed bread slices on a baking sheet.
- Spoon the marinated tomato mixture generously onto each slice.
- Sprinkle Parmigiano-reggiano cheese on top of the tomato mixture.
- Optional: Broil the assembled bruschetta until the cheese melts to perfection. Alternatively, skip this step for a lighter option.
-
Serve and Enjoy:
- Serve the bruschetta immediately while it’s warm and fragrant.
- This dish pairs wonderfully with a side salad or can be enjoyed as a standalone appetizer.
-
Bonus Tip:
- The leftover tomato mixture doubles as a delectable vinaigrette, perfect for dressing up an antipasto salad.
Cooking Time: 35 minutes
Preparation Time: 10 minutes
Total Time: 45 minutes
Delight your taste buds and impress your guests with this flavorful Tomato and Basil Bruschetta recipe. Bursting with the freshness of ripe tomatoes, aromatic basil, and a hint of garlic, each bite transports you to the heart of Italy’s vibrant culinary landscape. Whether enjoyed as a light lunch, appetizer, or party snack, this dish promises to elevate any dining experience with its vibrant flavors and rustic charm.
