Lemon Garlic Baked Salmon
Overview
Indulge in the delightful flavors of Lemon Garlic Baked Salmon with this easy-to-follow recipe. Perfect for a quick weeknight dinner or a special occasion, this dish combines the zesty freshness of lemon and garlic with tender, flaky salmon. It’s a low-carb option that’s sure to impress!
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Servings: 6-8 servings
Ingredients
- 6-8 salmon steaks or fillets
- 3 cloves garlic, minced
- 4 tablespoons olive oil
- 1/4 cup white wine
- 1/2 cup fresh parsley, chopped
- Salt and pepper, to taste
Instructions
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Preheat your oven to 350°F (175°C). Lightly grease a baking dish.
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Combine minced garlic, olive oil, white wine, and chopped parsley in a bowl. Mix well.
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Place the salmon steaks or fillets in the prepared baking dish.
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Pour the garlic and parsley mixture evenly over the salmon.
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Season with salt and pepper to taste.
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Bake in the preheated oven for about 25 minutes, or until the salmon is cooked through and flakes easily with a fork.
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Serve hot, garnished with additional fresh parsley if desired.
Tips for Success
- Ensure the salmon is fresh for the best flavor and texture.
- Adjust seasoning according to your taste preferences.
- Serve with steamed vegetables or a side salad for a balanced meal.
Nutritional Information (Per Serving)
- Calories: 216.4
- Total Fat: 14.9g
- Saturated Fat: 2.6g
- Cholesterol: 44.2mg
- Sodium: 46.6mg
- Carbohydrates: 2.5g
- Fiber: 0.2g
- Sugars: 0.6g
- Protein: 15.2g
Enjoy Your Lemon Garlic Baked Salmon!
This Lemon Garlic Baked Salmon recipe is a wonderful addition to your repertoire, combining simplicity with delicious flavors. Whether you’re cooking for a family dinner or hosting guests, this dish is sure to please with its vibrant taste and healthy ingredients.
