Michael’s Best Button Mushrooms
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Description:
Inspired by a delectable dish featured on Foodtv, this recipe showcases button mushrooms glazed in a luscious garlic, white wine, and lemon sauce, with a hint of thyme for added depth. The small, whole white button mushrooms not only offer a delightful taste but also create an impressive presentation, making this dish a perfect choice for your next dinner party. Courtesy of renowned chef Michael Chiarello, this recipe is a real showstopper. 🌟🍄
Ingredients:
- 6 tablespoons extra virgin olive oil
- 1 ½ pounds button mushrooms
- 3 tablespoons butter
- Sea salt, to taste
- 1 clove garlic, minced
- 1 ½ teaspoons fresh thyme leaves
- 2 tablespoons lemon juice
- ½ cup white wine
- 1 tablespoon fresh parsley leaves, chopped
Instructions:
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Heat the Oil: In a large skillet, pour in the extra virgin olive oil and place over high heat. Once the oil is shimmering, add the button mushrooms. Let them sit undisturbed for a few minutes until the bottoms caramelize beautifully. This step is crucial for developing that rich, deep flavor. 🍄🔥
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Caramelize and Toss: After the mushrooms have developed a golden-brown crust on one side, gently toss them in the skillet. Continue to cook for about 5 more minutes, allowing them to brown evenly. The goal is to achieve a perfect balance of crispy and tender. 🌟
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Add Butter: Stir in the butter, allowing it to melt and coat the mushrooms. Cook and toss the mushrooms for another 5 minutes, letting the butter infuse its rich flavor into the mushrooms. 🍽️🧈
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Season and Flavor: Sprinkle sea salt over the mushrooms and add the minced garlic. Sauté the mixture for an additional 2 minutes, letting the garlic release its aromatic essence. 🌿🧄
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Incorporate Thyme and Lemon: Stir in the fresh thyme leaves and pour in the lemon juice. Cook until the liquid is mostly evaporated, leaving behind a tangy, flavorful base. 🍋🌿
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Deglaze with Wine: Pour in the white wine and continue to cook, allowing it to reduce until the mushrooms are coated in a glossy, flavorful glaze. The wine should be nearly evaporated, leaving behind a beautifully reduced sauce. 🍷✨
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Finish and Serve: Toss the mushrooms with the freshly chopped parsley, and serve immediately while still warm. The parsley adds a fresh, vibrant note to the dish, enhancing both flavor and presentation. 🌿🍽️
Nutritional Information (Per Serving):
- Calories: 323
- Fat Content: 29.5 grams
- Saturated Fat Content: 8.4 grams
- Cholesterol Content: 22.9 milligrams
- Sodium Content: 72.7 milligrams
- Carbohydrate Content: 7.8 grams
- Fiber Content: 1.9 grams
- Sugar Content: 3.3 grams
- Protein Content: 5.6 grams
Servings: 4
Enjoy these savory mushrooms as a delicious side dish or an elegant appetizer. They are sure to impress your guests and become a staple in your recipe collection! 🍽️✨
