Garlic-Lime Shrimp Rolls: Spicy Savory Delight

Sauteed Shrimp Rolls Recipe

Description:

Indulge in these delectable sauteed shrimp rolls, perfect for a delightful lunch or snack, especially when paired with a comforting bowl of tomato soup. While using precooked large shrimp is an option, opting for raw shrimp enhances the dish’s garlic-infused flavor, making it a satisfying meal after a long day’s work.

Recipe Information:

• Cook Time: 4 minutes
• Prep Time: 15 minutes
• Total Time: 19 minutes
• Servings: 4
• Yield: N/A
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Calories per Serving: 383.2
• Nutritional Information per Serving:
  • Fat: 22.5g
  • Saturated Fat: 7.8g
  • Cholesterol: 106.7mg
  • Sodium: 607.4mg
  • Carbohydrates: 28.7g
  • Fiber: 4.5g
  • Sugar: 3.5g
  • Protein: 17.8g

Keywords:

Spicy, Savory, Broil/Grill, < 30 Mins, Oven, Stove Top

Ingredients:

• 1/2 cup sour cream
• Juice of 1/2 lime
• 2 tablespoons chopped cilantro
• 1/2 teaspoon salt, divided
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1/2 teaspoon crushed red pepper flakes
• 2 cups large shrimp, peeled and deveined
• 1 avocado, sliced
• 1/4 cup chopped cabbage
• 4 rolls

Instructions:

1. Prepare Sour Cream Mixture:

   • In a small bowl, mix together the sour cream, lime juice, chopped cilantro, 1/4 teaspoon of salt, and hot pepper sauce. Set aside for later use.

2. Saute Garlic and Pepper Flakes:

   • Heat the unsalted butter and olive oil in a medium skillet over medium heat until the butter is melted. Remove 1 tablespoon of the mixture from the skillet and set it aside in a separate bowl.
   • Add the minced garlic and crushed red pepper flakes to the skillet. Cook until the garlic is soft, about 1 minute.

3. Cook Shrimp:

   • Increase the heat to medium-high. Add the shrimp and the remaining 1/4 teaspoon of salt to the skillet.
   • Cook, stirring constantly, until the shrimp are just pink, about 3 minutes.

4. Prepare Rolls:

   • Meanwhile, preheat the broiler to high. Brush the rolls with the reserved oil and butter mixture.
   • Place the open rolls under the broiler and broil until just beginning to brown, about 1 minute.

5. Assemble Rolls:

   • Spread 1 teaspoon of the sour cream mixture inside each roll.
   • Layer with 1 tablespoon of chopped cabbage, sauteed shrimp, and avocado slices.
   • Top each roll with an additional teaspoon of the sour cream mixture.

6. Serve:

   • Place the remaining sour cream mixture in a bowl to pass at the table.

Nutrition Facts:

Here’s a breakdown of the nutritional values per serving:

• Calories: 383.2
• Total Fat: 22.5g
• Saturated Fat: 7.8g
• Cholesterol: 106.7mg
• Sodium: 607.4mg
• Total Carbohydrates: 28.7g
• Dietary Fiber: 4.5g
• Sugars: 3.5g
• Protein: 17.8g

Tips:

• For added flavor, you can sprinkle some additional chopped cilantro on top before serving.
• Experiment with different types of rolls or bread for a unique twist.
• Adjust the amount of crushed red pepper flakes to suit your spice preference.
• Serve these shrimp rolls alongside a refreshing salad for a complete meal experience.

Enjoy Your Meal! 🍤🥑🥖