Stew Delight Recipe 🥘
Overview:
Stew Delight is a savory, comforting dish perfect for those cozy weeknights when you want a meal that’s hearty, satisfying, and bursting with flavor. This recipe, brought to you by lovewithrecipes.com, takes just a few minutes to prep, and then it slowly simmers to perfection in the oven, creating tender, melt-in-your-mouth beef that’s infused with a delicious blend of spices and flavors.
Quick Stats:
- Prep Time: 5 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 35 minutes
- Servings: 6
- Calories: 589.7 per serving
- Rating: ⭐⭐⭐⭐ (1 review)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | garlic powder |
| 1 | vinegar |
| 1 | sugar |
| 2 | beef stew meat |
| 1 | love |
| 1 | passion |
Nutritional Information per Serving:
- Calories: 589.7
- Fat: 42.2g
- Saturated Fat: 16.2g
- Cholesterol: 157.7mg
- Sodium: 946.9mg
- Carbohydrates: 8.4g
- Fiber: 0.5g
- Sugar: 2.8g
- Protein: 41.6g
Keywords:
High Protein, High In…, Weeknight, Oven, Less Than 4 Hours, Easy
Instructions:
Step 1: Prep the Ingredients
- Begin by preheating your oven to 300°F (150°C).
- Next, take your beef stew meat and cut it into small, bite-sized pieces. This will ensure that each morsel is packed with flavor and tenderness.
Step 2: Create the Flavor Base
- In a large casserole dish, combine the garlic powder, vinegar, sugar, and a touch of love and passion. These ingredients come together to create a rich, tangy, and slightly sweet base for your stew.
Step 3: Add the Beef
- Once your flavor base is ready, add the cut beef stew meat to the casserole dish. Make sure each piece is coated evenly with the flavorful mixture. This will ensure that every bite is packed with deliciousness.
Step 4: Slow Cook to Perfection
- Cover the casserole dish with a lid or aluminum foil to seal in all the amazing flavors.
- Place the dish in the preheated oven and let it cook for 2 1/2 hours. This slow cooking process allows the beef to become incredibly tender and infused with all the flavors of the spices and seasonings.
Step 5: Serve and Enjoy!
- After 2 1/2 hours of slow cooking, your Stew Delight is ready to be served!
- Spoon generous helpings of the stew into bowls, making sure to get plenty of the savory sauce and tender beef in each serving.
- Garnish with a sprinkle of fresh herbs, such as parsley or thyme, for a burst of freshness.
- Serve hot and enjoy the comforting, flavorful goodness of this Stew Delight with your loved ones.
Step 6: Share the Love ❤️
- Don’t forget to share this recipe with friends and family! It’s a perfect dish for gatherings, potlucks, or simply cozy nights in.
- Spread the joy of cooking and the deliciousness of Stew Delight with everyone you know.
Tips for Success:
- Choose Quality Beef: Opt for a good quality beef stew meat for the best results. Look for marbling in the meat, as this will ensure tenderness and flavor.
- Slow and Low: The key to tender, melt-in-your-mouth beef is to cook it low and slow. Resist the urge to increase the temperature, as this can toughen the meat.
- Adjust Seasonings: Feel free to adjust the seasonings to suit your taste. Add a bit more garlic powder for extra flavor, or a dash of cayenne pepper for a hint of heat.
- Make Ahead: Stew Delight tastes even better the next day as the flavors have had time to meld together. Make a big batch and enjoy it for lunches or dinners throughout the week.
Now, It’s Your Turn!
Get ready to embark on a culinary journey with this delightful Stew Delight recipe. Whether it’s a cozy weeknight meal or a gathering with friends, this dish is sure to impress with its rich flavors and tender beef. 🍲✨ Enjoy the warmth and comfort of homemade stew, made with love and shared with loved ones. Bon appétit! 🥂🌟
