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Garlic Lover’s Black Bean & Corn Fiesta Salsa πŸŒΆοΈπŸ§„

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Garlic Black Bean & White Corn Salsa πŸŒ½πŸ§„

Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 12

Description:

Are you a garlic enthusiast looking for a salsa that packs a flavorful punch? Look no further! This Garlic Black Bean & White Corn Salsa is not your average salsa. It’s a delightful twist on the classic black bean salsa, featuring the bold flavors of garlic and other Southwestern-inspired ingredients. Perfect for snacking or as a light lunch option, this salsa pairs wonderfully with both regular and baked tortilla chips. Just be sure to have some breath mints handy! The key to unlocking the full depth of flavor in this salsa is allowing it to marinate overnight in the refrigerator, allowing the flavors to meld together perfectly.

Ingredients:

  • 1 cup white corn
  • 2 cups black beans
  • 1 cup diced tomato
  • 1/2 cup red onion
  • 1 cup green chilies
  • 3/4 cup white vinegar
  • 2 tablespoons olive oil
  • 8 cloves garlic
  • Tabasco sauce, to taste

Nutrition Facts (Per Serving):

  • Calories: 51.1
  • Fat Content: 2.5g
  • Saturated Fat Content: 0.4g
  • Cholesterol Content: 0mg
  • Sodium Content: 5.3mg
  • Carbohydrate Content: 6.4g
  • Fiber Content: 0.9g
  • Sugar Content: 1.5g
  • Protein Content: 1.1g

Instructions:

  1. Mix Ingredients: In a large bowl, combine the white corn, black beans, diced tomato, red onion, green chilies, white vinegar, olive oil, minced garlic, and Tabasco sauce to taste. Stir until all ingredients are well combined.

  2. Refrigerate: Cover the bowl with plastic wrap or a lid and refrigerate the salsa overnight. This allows the flavors to meld together, resulting in a more robust and delicious salsa.

  3. Serve: Once the salsa has marinated sufficiently, remove it from the refrigerator and give it a quick stir. Serve with your favorite tortilla chips and enjoy the bold flavors of this Garlic Black Bean & White Corn Salsa!

  4. Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. However, it’s so delicious that it’s unlikely to last that long!

Now, get ready to tantalize your taste buds with this irresistible garlic-infused salsa! Whether you’re hosting a party or simply craving a flavorful snack, this Garlic Black Bean & White Corn Salsa is sure to be a hit.

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