Crispy Coated Garlic Chicken Recipe ๐
Description: This Crispy Coated Garlic Chicken is a flavor explosion! It’s not for the faint-hearted, but if you’re a garlic lover, you’ll adore every bite of this succulent chicken dish. Perfect for sharing with someone special who appreciates bold flavors or at gatherings where garlic enthusiasts gather around the table.
Recipe Category: Chicken
Keywords: Poultry, Meat, Kosher, Potluck, Weeknight, Oven
Preparation Time: 8 hours
Cooking Time: 1 hour and 30 minutes
Total Time: 9 hours and 30 minutes
Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Chicken pieces |
| 1 | Olive oil |
| 8 | Garlic cloves |
| 2 | Garlic powder |
| 2 | Salt |
| 2 | Pepper |
| Paprika |
Nutritional Information (Per Serving):
- Calories: 1251.7
- Fat Content: 95.4g
- Saturated Fat Content: 23.3g
- Cholesterol Content: 340.2mg
- Sodium Content: 370.6mg
- Carbohydrate Content: 8.8g
- Fiber Content: 0.5g
- Sugar Content: 0.8g
- Protein Content: 85.4g
Recipe Instructions:
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Marinate the Chicken: Begin by placing the chicken pieces in a large, shallow container.
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Prepare the Marinade: In a separate bowl, combine the olive oil and minced garlic cloves. Pour this flavorful mixture over the chicken, ensuring each piece is thoroughly coated. Cover the container and allow the chicken to marinate for at least 8 hours, or ideally overnight, in the refrigerator. This extended marination time allows the garlic-infused oil to penetrate the chicken, resulting in rich flavors.
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Preheat the Oven: When you’re ready to cook, preheat your oven to 350ยฐF (175ยฐC). This ensures that your oven is at the perfect temperature to achieve crispy, golden-brown chicken perfection.
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Prepare the Pan: Line a large, shallow roasting pan with aluminum foil to make cleanup a breeze. Grease the foil well with a thin layer of olive oil to prevent the chicken from sticking.
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Create the Coating Mixture: In a shallow bowl, combine breadcrumbs, garlic powder, salt, pepper, and paprika. This flavorful coating adds an extra layer of crunch and seasoning to the chicken.
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Coat the Chicken: Take each marinated chicken piece and dredge it generously in the breadcrumb mixture, ensuring that each side is evenly coated. Place the coated chicken pieces in the prepared roasting pan, leaving a little space between each piece for optimal crisping.
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Bake to Perfection: Place the pan of coated chicken in the preheated oven, uncovered, and bake for approximately 1 hour and 30 minutes, or until the chicken is cooked through and the coating is crispy and golden brown. The exact cooking time may vary depending on the size and thickness of your chicken pieces, so it’s always a good idea to check for doneness with a meat thermometer.
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Serve and Enjoy: Once the chicken is cooked to perfection, remove it from the oven and allow it to rest for a few minutes before serving. This allows the juices to redistribute, ensuring each bite is juicy and flavorful. Serve your Crispy Coated Garlic Chicken alongside your favorite sides or salads for a delicious and satisfying meal that’s sure to impress!
This recipe yields tender, juicy chicken with a crispy golden coating infused with the irresistible flavors of garlic and spices. It’s perfect for a cozy weeknight dinner or a festive gathering with friends and family. So roll up your sleeves, embrace the garlic, and get ready to savor every delicious bite of this mouthwatering chicken dish!
