Crunchy Garlic Chicken Recipe

Overview:

Crunchy Garlic Chicken is a delectable dish that promises a symphony of flavors and textures. With its crispy coating and succulent chicken interior, this recipe is sure to become a family favorite. Perfect for a cozy dinner or a gathering with friends, this dish is both impressive and easy to prepare. Let’s dive into the details and create this mouthwatering meal together!

Recipe Information:

• Name: Crunchy Garlic Chicken
• Category: Chicken
• Keywords: Poultry, Meat, High Protein, High In… (< 60 Mins)
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Servings: 6
• Total Time: 55 minutes
• Calories: 236.7 per serving
• Fat Content: 9.4g
• Saturated Fat Content: 5.4g
• Cholesterol Content: 89.5mg
• Sodium Content: 396.2mg
• Carbohydrate Content: 8.8g
• Fiber Content: 0.4g
• Sugar Content: 1.1g
• Protein Content: 28.2g

Ingredients:

Instructions:

1. Preheat the Oven:

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   • Heat your oven to 425°F (220°C).

2. Prepare the Pan:

   • Grease a rectangular pan measuring 13x9x2 inches.

3. Prepare the Milk Mixture:

   • In a bowl, mix 2 tablespoons of butter, milk, chopped fresh chives, salt, and garlic powder until well combined.

4. Prepare the Coating:

   • In another bowl, combine crushed corn flakes, chopped parsley, and paprika.

5. Coat the Chicken:

   • Dip each chicken breast into the milk mixture, ensuring it’s evenly coated.
   • Next, coat the chicken lightly and evenly with the corn flake mixture, pressing gently to adhere.

6. Arrange in the Pan:

   • Place the coated chicken breasts in the greased pan.

7. Add Final Touch:

   • Drizzle the remaining 2 tablespoons of butter over the chicken breasts.

8. Bake:

   • Bake the chicken uncovered for 20-25 minutes or until the chicken is cooked through and is no longer pink in the center.

9. Serve and Enjoy:

   • Once cooked, remove from the oven and let it rest for a few minutes.
   • Serve hot, garnished with fresh parsley if desired, and enjoy the delightful crunch and flavor of this garlic-infused chicken.

Tips and Variations:

• Variation: Experiment with different herbs and spices to customize the flavor to your liking. Thyme, rosemary, or even a hint of cayenne pepper can add an extra kick.
• Serving Suggestions: Serve this Crunchy Garlic Chicken with your favorite side dishes such as mashed potatoes, steamed vegetables, or a crisp green salad for a complete meal.
• Make-Ahead: You can prepare the chicken up to the coating stage ahead of time and refrigerate it until ready to bake. This is a great time-saving tip for busy weeknights.
• Double the Batch: This recipe is easily scalable, so feel free to double or even triple the ingredients if you’re feeding a crowd or want leftovers for the week ahead.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Conclusion:

In conclusion, Crunchy Garlic Chicken is a delightful dish that ticks all the boxes: it’s easy to make, bursting with flavor, and sure to impress even the pickiest of eaters. Whether you’re cooking for a special occasion or simply craving a comforting meal, this recipe is a winner every time. So, roll up your sleeves, gather your ingredients, and get ready to indulge in a culinary experience like no other!