Garlic Lover’s Crispy Roasted Potatoes Recipe

Roasted Garlic Potatoes Recipe 🥔

Overview:

Delight your taste buds with these tantalizing Roasted Garlic Potatoes! Perfectly seasoned with aromatic garlic and olive oil, these potatoes make a delectable side dish that pairs well with any meal. With just a few simple ingredients and minimal prep time, you can whip up this dish effortlessly. Whether you’re hosting a dinner party or craving a comforting meal, these roasted potatoes are sure to satisfy your cravings. Let’s dive into the recipe!

• Total Time: 49 minutes
• Preparation Time: 14 minutes
• Cooking Time: 35 minutes
• Servings: 4
• Calories per Serving: 187.2
• Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients:

• 1 3/4 pounds potatoes
• 1 tablespoon olive oil
• 1/2 teaspoon kosher salt
• 4 cloves garlic

Instructions:

1. Preheat Oven:

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   • Start by preheating your oven to 425 degrees Fahrenheit. This ensures that your potatoes roast to perfection, achieving a crispy exterior and a tender interior.

2. Prepare Potato Mixture:

   • In a medium bowl, combine the potatoes, olive oil, kosher salt, and minced garlic cloves. Toss the ingredients well to ensure that the potatoes are evenly coated with the flavorful seasoning.

3. Coat Baking Dish:

   • Take an 11×7 inch baking dish and coat it lightly with cooking spray. This prevents the potatoes from sticking to the dish and facilitates easy cleanup after baking.

4. Transfer Potato Mixture:

   • Spoon the prepared potato mixture into the baking dish, spreading it out evenly. Ensure that the potatoes are arranged in a single layer for even cooking.

5. Bake to Perfection:

   • Place the baking dish in the preheated oven and bake the potatoes for approximately 35 minutes. Keep an eye on them and stir occasionally to ensure even browning.

6. Check for Doneness:

   • After 35 minutes, check the potatoes for doneness. They should be golden brown on the outside and fork-tender on the inside. If needed, you can bake them for an additional few minutes until they reach the desired level of crispiness.

7. Serve and Enjoy:

   • Once the potatoes are roasted to perfection, remove them from the oven and let them cool slightly. Serve these delicious roasted garlic potatoes as a side dish alongside your favorite main course.

Nutritional Information:

• Calories: 187.2 per serving
• Fat: 3.6g
• Saturated Fat: 0.5g
• Cholesterol: 0mg
• Sodium: 230.5mg
• Carbohydrates: 35.7g
• Fiber: 4.4g
• Sugar: 1.6g
• Protein: 4.2g

Recipe Notes:

• Potato Selection: You can use any variety of potatoes for this recipe, but russet or Yukon Gold potatoes work particularly well due to their creamy texture when roasted.
• Garlic Infusion: For an even stronger garlic flavor, you can roast whole garlic cloves along with the potatoes. Simply toss them with the potato mixture and roast them until soft and caramelized.
• Custom Seasoning: Feel free to customize the seasoning according to your taste preferences. You can add herbs like rosemary or thyme for an extra burst of flavor.
• Leftover Idea: If you happen to have any leftovers, you can repurpose them into delicious potato hash for breakfast the next day. Simply chop the roasted potatoes and sauté them with onions until crispy and golden brown.

With its irresistible aroma and mouthwatering flavor, this Roasted Garlic Potatoes recipe is sure to become a staple in your culinary repertoire. Whether served as a side dish or enjoyed on its own, it’s guaranteed to please even the pickiest of eaters. So why wait? Gather your ingredients and get ready to savor the simple pleasures of homemade roasted potatoes!