Baked Garlic Chicken Recipe: A Juicy Delight for All!
Overview:
Indulge in the savory delight of Baked Garlic Chicken, a dish that promises juicy tenderness with a burst of garlicky goodness! This recipe is not only a culinary masterpiece but also fits perfectly into low-carb diets without compromising on flavor. Get ready to elevate your weeknight dinner game with this easy-to-make yet utterly delicious chicken dish.
Recipe Details:
- Name: Baked Garlic Chicken
- Cook Time: 1 hour
- Prep Time: 10 minutes
- Total Time: 1 hour and 10 minutes
- Servings: 4
- Yield: Individual plates of mouthwatering chicken goodness
Description:
Prepare to tantalize your taste buds with this excellent Baked Garlic Chicken recipe! Each bite promises a juicy explosion of flavors, leaving everyone at the table craving for more. The allure of this dish lies in its simplicity and the irresistible aroma of roasted garlic that fills the air. Whether you’re following a low-carb lifestyle or simply seeking a wholesome, hearty meal, this dish is sure to impress.

Ingredients:
- 1 whole chicken
- 1 carrot
- 1 onion
- 1 leek
- 1 sprig of rosemary
- 3 heads of garlic
- 3 new potatoes (quartered)
- 1 cup chicken broth
- 1 cup dry white wine
- 1 tablespoon soy sauce
- Pepper (to taste)
- Paprika (to taste)
Nutritional Information (Per Serving):
- Calories: 1503.1
- Fat Content: 86.6g
- Saturated Fat Content: 24.7g
- Cholesterol Content: 425.2mg
- Sodium Content: 3808.4mg
- Carbohydrate Content: 46.7g
- Fiber Content: 5.2g
- Sugar Content: 5.9g
- Protein Content: 119.5g
Recipe Instructions:
- Preheat the Oven: Begin by preheating your oven to 425 degrees Fahrenheit.
- Prepare the Ingredients: Separate all the cloves of garlic, leaving them unpeeled. Wash and peel the carrot, then cut it into thick rounds. Chop the onion and leek into desired sizes.
- Clean the Chicken: Remove the giblets and other inner parts from the chicken. Rinse the chicken thoroughly under cold tap water, both inside and out.
- Stuff the Chicken: Stuff the cavity of the chicken with the chopped carrot, onion, leek, and a sprig of rosemary. Place the bird in a medium roasting pan.
- Arrange the Vegetables: Place the unpeeled garlic cloves and quartered new potatoes around the chicken in the roasting pan.
- Add Liquids: Pour the chicken broth, dry white wine, and soy sauce over the chicken.
- Season and Bake: Sprinkle pepper and paprika over the chicken. Bake in the preheated oven for approximately one hour, basting the chicken with pan juices three to four times during the cooking process.
- Rest and Serve: Once the chicken is done, remove it from the oven and let it rest for 5 minutes. Remove the carrot, onion, leek, and rosemary sprig from inside the chicken, and set aside.
- Slice and Plate: Slice the chicken meat and arrange it on individual plates along with several roasted garlic cloves. Ladle a small amount of pan juices over each serving.
- Enjoy! Delight in the succulent flavors of Baked Garlic Chicken, accompanied by the soft, caramelized garlic cloves.
Recipe Notes:
- Low-Carb Options: For those following a low-carb diet, be mindful of the carb content in certain ingredients. While the carrots, onions, and leeks add flavor, they are higher in carbs. Adjust your portion sizes accordingly to fit your dietary preferences.
- Family-Friendly: This versatile dish is perfect for feeding the whole family, whether they’re watching their carb intake or not. The carrots and potatoes will satisfy even the heartiest appetites.
Source:
This delightful Baked Garlic Chicken recipe was adapted from Gail’s Recipe Swap, where it has garnered rave reviews for its simplicity and delectable taste.
Conclusion:
Elevate your dinner experience with Baked Garlic Chicken, a dish that combines simplicity with irresistible flavors. Whether you’re a culinary enthusiast or a busy parent looking for a quick yet satisfying meal, this recipe is sure to become a household favorite. Treat yourself and your loved ones to the juicy goodness of tender chicken, roasted garlic, and aromatic herbs—it’s a culinary journey worth savoring!