Garlic, Mozzarella, and Roasted Garlic Tart

Introduction

🌟 Behold, Garlic Lovers! 🌟 If you’re on the hunt for a dish that will tantalize your taste buds and fulfill your innermost fantasies, look no further! This incredible Garlic, Mozzarella, and Roasted Garlic Tart, straight from the pages of Emeril Lagasse’s cookbook, is here to sweep you off your feet with its irresistible flavors and aromatic essence. 🧄🧀🍅

Overview

• Name: Garlic, Mozzarella, and Roasted Garlic Tart
• Chef: Emeril Lagasse
• Prep Time: 1 hour 30 minutes
• Cook Time: 20 minutes
• Total Time: 1 hour 50 minutes
• Recipe Category: Vegetable
• Keywords: Weeknight, Oven, Less than 4 Hours

Ingredients

Let’s gather all the mouthwatering ingredients needed to create this culinary masterpiece:

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Instructions

1. Roasting Garlic

1. Begin by preheating your oven to 400°F (200°C).
2. Cut each head of garlic crosswise in half.
3. Toss the garlic heads with olive oil, salt, and pepper in a bowl until evenly coated.
4. Place the garlic in aluminum foil, creating a pouch.
5. Roast in the preheated oven for 40 minutes to 1 hour until the garlic is soft and caramelized.
6. Remove the pouch from the oven and slightly open it to allow steam to escape.
7. Return the garlic to the oven for an additional 10 minutes.
8. Once roasted, remove the flesh from each clove by gently squeezing them between your thumb and index finger.
9. Transfer the roasted garlic cloves to a food processor and puree until smooth.

2. Tart Preparation

1. Begin by cutting the tomatoes into 1/2-inch slices.
2. Arrange the tomato slices in a single layer on a rack set over a baking sheet.
3. Lightly season the tomatoes with salt and allow them to drain for 30 to 45 minutes.
4. On a lightly floured surface, roll out the frozen puff pastry into a 10 1/2-inch square.
5. Transfer the rolled-out pastry sheet to a baking sheet.
6. Brush the pastry evenly with olive oil, then spread a layer of the roasted garlic puree over the pastry.
7. Arrange the drained tomato slices evenly over the pastry.
8. Top each tomato slice with a fresh basil leaf, followed by a slice of fresh mozzarella cheese.
9. Sprinkle the tart with salt and pepper to taste.
10. Bake in the preheated oven until the crust is golden brown and the cheese is bubbly, approximately 20 to 25 minutes.
11. Once baked to perfection, remove the tart from the oven and allow it to cool slightly.
12. Cut the Garlic, Mozzarella, and Roasted Garlic Tart into squares and serve warm or at room temperature.

Nutritional Information (per serving)

• Calories: 603.6
• Total Fat: 40g
• Saturated Fat: 12.5g
• Cholesterol: 33.6mg
• Sodium: 430.2mg
• Total Carbohydrates: 45.9g
• Fiber: 2.7g
• Sugar: 3g
• Protein: 17.3g

Serving Suggestions

🍽️ This Garlic, Mozzarella, and Roasted Garlic Tart is a versatile dish that can be enjoyed on its own as a delightful appetizer or paired with a fresh green salad for a light and satisfying meal. Serve it up at your next dinner party or enjoy it as a cozy weeknight treat. However you choose to indulge, this tart is sure to impress!

Conclusion

Indulge your senses with the bold flavors of garlic, the creaminess of mozzarella, and the sweetness of roasted tomatoes in every bite of this sensational tart. With Emeril Lagasse’s expert guidance, you’ll effortlessly create a dish that will have your taste buds singing with joy. So roll up your sleeves, gather your ingredients, and let’s embark on a culinary adventure that celebrates the essence of garlic in all its glory! 🎉