Aioli Sauce Recipe
Description: This garlic-laden mayo is a sauce for people who take to garlic. Use as a sauce or dip for a whole host of cooked and raw veggies, greens, hard-cooked eggs, and seafood. It also serves as an appetizer spread for bread.
Recipe Category: Sauces
Keywords: Vegetable, European, Low Protein, < 30 Mins, No Cook, Easy
Aggregated Rating: 5
Calories: 1399.1 per serving
Nutritional Information per Serving:
- Fat Content: 152.2g
- Saturated Fat Content: 22.8g
- Cholesterol Content: 377.6mg
- Sodium Content: 795.6mg
- Carbohydrate Content: 7.7g
- Fiber Content: 0.4g
- Sugar Content: 0.7g
- Protein Content: 5.9g
Yield: 1 1/2 cups
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | garlic cloves |
| 3 | lemon juice |
| 1 1/2 | salt |
| 1/2 | olive oil |
| 1 | egg yolk |
Instructions:
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Prepare Ingredients: Gather 8 garlic cloves, 3 tablespoons of lemon juice, 1 1/2 teaspoons of salt, 1/2 cup of olive oil, and 1 egg yolk.
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Blend Ingredients: Place all ingredients, except the olive oil, into a bowl.
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Whisk Ingredients: Whisk until thoroughly blended. If you have an electric mixer with wire beaters, you can use them during this next step, or continue with the whisk.
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Add Olive Oil: While beating constantly, add the olive oil a few drops at a time. Slowly increase the flow to a light drizzle until you’ve used all the oil and the sauce has thickened.
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Meld Flavors: Allow the sauce to meld at room temperature for several hours before using.
Enjoy your homemade Aioli Sauce with a variety of dishes! 🍲
