Hummus Gourmet Recipe
Description
Calling all garlic lovers! If you’re a fan of bold flavors, this Hummus Gourmet recipe is tailor-made for you. Inspired by my time working in a cafe, I’ve perfected this recipe to satisfy even the most discerning palates. Once you try it, you might find it hard to resist going back for seconds – it’s that addicting!
Recipe Details
- Preparation Time: 15 minutes
- Total Time: 15 minutes
- Category: Spreads
- Keywords: Lunch/Snacks, Beans, Vegan, Spicy, Quick & Easy, No Cook, Beginner Cook, Small Appliance
Nutritional Information (per serving)
- Calories: 341.8
- Fat: 22.1g
- Saturated Fat: 3g
- Cholesterol: 0mg
- Sodium: 618.4mg
- Carbohydrates: 30.2g
- Fiber: 6.3g
- Sugar: 0.2g
- Protein: 8.4g
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 can | Garbanzo beans |
| 6 cloves | Garlic |
| 1/4 cup | Tahini |
| 1/4 cup | Olive oil |
| 4-5 tbsp | Lemon juice |
| 1 1/2 tsp | Cumin |
| 1/2 tsp | Dried mint |
| 1/2 tsp | White pepper |
| 1/2 tsp | Salt |
Instructions
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Blend Ingredients: In a food processor, combine the garbanzo beans, garlic cloves, tahini, lemon juice, cumin, dried mint, white pepper, and salt.
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Blend until Smooth: Blend the ingredients until they form a smooth paste.
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Add Olive Oil: Gradually add the olive oil to the mixture while blending, until the hummus reaches a creamy and spreadable consistency.
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Texture Check: It’s okay if the hummus has a tiny bit of texture – some chunkiness adds to the rustic appeal.
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Refrigerate: For optimal flavor, refrigerate the hummus for at least 2 hours before serving. This allows the flavors to meld together beautifully.
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Serve and Enjoy: Serve the hummus with warm wheat pita bread or your favorite dipping accompaniment, and indulge in the irresistible flavors!
Whether you’re hosting a gathering or simply craving a savory snack, this Hummus Gourmet recipe is sure to hit the spot. Give it a try and prepare to be amazed by its deliciousness! 🥙🌿
