Certainly! Here’s a detailed recipe for Pasta with Mushroom Garlic Sauce that will surely delight garlic lovers and anyone in need of a quick and comforting meal:
Pasta with Mushroom Garlic Sauce Recipe 🍝
Overview:
- Name: Pasta with Mushroom Garlic Sauce
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Description: This recipe is a haven for garlic enthusiasts, offering a quick and easy meal perfect for those rushed moments when comfort food is a necessity.
- Recipe Category: One Dish Meal
- Keywords: Lunch/Snacks, Vegetable, Canadian, < 30 Mins, Easy
- Aggregated Rating: 5 stars
- Review Count: 103
- Calories: 670.7 per serving
- Fat Content: 26.2g
- Saturated Fat Content: 12.2g
- Cholesterol Content: 45.8mg
- Sodium Content: 312.1mg
- Carbohydrate Content: 91.2g
- Fiber Content: 5g
- Sugar Content: 5.2g
- Protein Content: 18.9g
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Linguine |
| 6 tbsp | Butter |
| 10 cloves | Garlic |
| 6 cups | Mushrooms |
| 1 tsp | Dried Basil |
| 1/4 tsp | Salt |
| To taste | Pepper |
| 2 tbsp | Olive Oil |
| 2 tbsp | Fresh Parsley |
| To taste | Parmesan Cheese |
Instructions:
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Prepare Ingredients: Start by gathering all the necessary ingredients listed above.
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Cook Linguine: In a large pot of boiling salted water, cook the linguine according to the package instructions until al dente. Drain and set aside.
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Saute Garlic and Mushrooms: In a skillet over medium heat, melt 2 tablespoons of butter. Add the minced garlic to the skillet and allow it to brown slightly, releasing its aromatic flavors. Then, add the sliced mushrooms, dried basil, salt, and pepper to the skillet. Cook, stirring occasionally, until the mushrooms are just tender, about 5-7 minutes.
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Add Butter and Olive Oil: Once the mushrooms are cooked, add the remaining butter and olive oil to the skillet. Stir well to combine, allowing the butter to melt and coat the mushrooms evenly. Remove the skillet from the heat.
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Reheat Sauce and Add Parsley: Once the pasta is cooked, reheat the mushroom garlic sauce briefly over low heat. Add freshly chopped parsley to the sauce, stirring to incorporate the vibrant flavors.
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Combine Pasta and Sauce: Add the cooked linguine to the skillet with the mushroom garlic sauce. Toss gently to coat the pasta evenly with the savory sauce.
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Serve and Enjoy: Transfer the pasta with mushroom garlic sauce to serving plates or bowls. Sprinkle with freshly grated Parmesan cheese, if desired. Serve hot and enjoy the delicious flavors!
Tips:
- For added richness, you can sprinkle extra Parmesan cheese on top before serving.
- Feel free to customize this recipe by adding your favorite vegetables or protein sources, such as spinach, cherry tomatoes, or grilled chicken.
- Adjust the seasoning according to your taste preferences by adding more salt, pepper, or herbs as needed.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stovetop or in the microwave before serving.
This Pasta with Mushroom Garlic Sauce recipe is a simple yet satisfying dish that will surely become a favorite in your culinary repertoire. Enjoy the delightful combination of earthy mushrooms, aromatic garlic, and savory seasonings tossed with tender linguine for a comforting meal that’s ready in no time!
