Garlic Chicken and Potatoes Recipe 🍗🥔
Description:
Indulge in the savory embrace of garlic-infused comfort food with this tantalizing Garlic Chicken and Potatoes recipe. Originating from humble beginnings, this dish has captivated taste buds with its rich flavors and simplicity, making it a cherished favorite for many. Whether you’re seeking a wholesome meal for a cozy weeknight dinner or a delightful weekend roast, this recipe promises to satisfy your cravings with every bite.
Nutritional Information:
- Calories: 583
- Fat Content: 17.5g
- Saturated Fat Content: 5g
- Cholesterol Content: 85mg
- Sodium Content: 106.2mg
- Carbohydrate Content: 76.9g
- Fiber Content: 9.5g
- Sugar Content: 3.4g
- Protein Content: 30.2g
Cooking Time:
- Preparation Time: 20 minutes
- Cooking Time: 2 hours
- Total Time: 2 hours 20 minutes
Recipe Category:
- Chicken 🐔
Keywords:
Poultry, Meat, Low Cholesterol, Healthy, Weeknight, Roast, Oven, Less than 4 Hours
Ingredients:
- 1 whole chicken
- 8 potatoes
- 1 head of garlic
- Paprika
- Sea salt
- Pepper
- Water
Instructions:
| Step | Instruction |
|---|---|
| 1 | Preheat your oven to 350°F (175°C). |
| 2 | Place a small amount of water in the bottom of a roasting pan. |
| 3 | Cut the potatoes in half and arrange them in the pan, ensuring they form a single layer. |
| 4 | Sprinkle the potatoes with paprika, sea salt, and pepper to taste. |
| 5 | Peel the garlic cloves and scatter them evenly over the potatoes. |
| 6 | Season the whole chicken generously with salt, pepper, and paprika. |
| 7 | Place the seasoned chicken on top of the bed of potatoes in the roasting pan. |
| 8 | Roast the chicken and potatoes in the preheated oven for approximately 1 1/2 to 2 hours, or until the chicken is golden brown and cooked through, basting occasionally with the pan juices. |
| 9 | Once cooked, remove the chicken and potatoes from the oven and let them rest for a few minutes before serving. |
| 10 | Carve the chicken and serve it alongside the roasted garlic-infused potatoes for a truly satisfying meal. Enjoy! |
Tips:
- For added flavor, you can rub the chicken with minced garlic before seasoning it with salt, pepper, and paprika.
- Feel free to customize the seasoning according to your taste preferences. Add herbs like thyme or rosemary for an aromatic twist.
- Ensure the chicken is cooked thoroughly by checking its internal temperature with a meat thermometer. It should register at least 165°F (75°C) in the thickest part of the meat.
Serving Suggestions:
- Pair this Garlic Chicken and Potatoes dish with a crisp green salad or steamed vegetables for a balanced meal.
- Garnish with fresh parsley or chives for a pop of color and freshness.
Enjoy the Aroma of Comfort Food 🍽️
This Garlic Chicken and Potatoes recipe is a testament to the joy of simple ingredients and hearty flavors. From the first whiff of garlic to the last forkful of tender chicken and creamy potatoes, each bite is a celebration of comfort and satisfaction. Embrace the warmth of the oven and the love in every seasoning as you savor this delightful dish with family and friends. Cheers to good food and cherished memories! 🌟
