Garlic Lover’s Roasted Chicken: A Flavorful Feast

Chicken with Lots of Garlic 🍗🧄

Overview:

Indulge in the aromatic delight of Chicken with Lots of Garlic – a recipe that promises a burst of flavors and a hearty meal for your family or guests. With tender chicken, infused with the pungent essence of garlic, this dish is a winner for any occasion. Let’s dive into the recipe to discover how to make this mouthwatering delight!

• Prep Time: 20 minutes
• Cook Time: 1 hour 10 minutes
• Total Time: 1 hour 30 minutes
• Servings: 4
• Cuisine: Chicken

Ingredients:

• 1 whole chicken
• Salt
• Freshly ground pepper
• 1 bay leaf
• 2 tablespoons olive oil
• 40 cloves of garlic (yes, you read it right!)
• 4 sprigs of fresh rosemary
• 2 celery ribs, chopped
• 1/2 cup white wine
• 1 tablespoon flour
• Water

Nutritional Information (per serving):

• Calories: 743.9
• Fat Content: 43.3g
• Saturated Fat Content: 11.3g
• Cholesterol Content: 174.3mg
• Sodium Content: 441.1mg
• Carbohydrate Content: 32.6g
• Fiber Content: 2.9g
• Sugar Content: 5.5g
• Protein Content: 49.3g

Instructions:

1. Preparation:

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   • Remove any excess fat from inside the chicken cavity and season the chicken with a sprinkle of salt.

2. Infuse with Flavor:

   • Place the bay leaf inside the chicken cavity to infuse it with subtle aromatic flavors.

3. Prepare the Sauce:

   • In a large casserole dish, heat olive oil over medium heat.
   • Add the garlic, fresh rosemary, chopped celery, and a pinch of freshly ground pepper.
   • Sauté the mixture for about 5 minutes until the garlic becomes fragrant and golden brown.

4. Create the Base:

   • Pour in the white wine and chicken stock, bringing the mixture to a gentle boil.
   • Allow it to simmer for approximately 3 minutes to let the flavors meld together.

5. Coat the Chicken:

   • Add the seasoned chicken into the casserole dish, ensuring it is evenly coated with the aromatic sauce.
   • Cover the dish with a tight-fitting lid to seal in the flavors.

6. Bake to Perfection:

   • Preheat your oven to 180°C (350°F).
   • Place the covered casserole dish in the oven and bake for 1 hour until the chicken is cooked through and tender.

7. Final Touches:

   • Once the chicken is done, carefully remove it from the oven and transfer it to a warm serving platter.
   • Allow the chicken to rest while you prepare the final accompaniments.

8. Serve and Enjoy:

   • While the chicken is resting, grill some bread slices until they are golden and crispy.
   • Serve the chicken alongside the garlic-infused sauce and freshly grilled bread.
   • Encourage your guests to squeeze the roasted garlic onto the toast and dip it into the savory juices for an explosion of flavors.

Tips:

• Garlic Galore: Don’t be shy with the garlic! The abundance of garlic cloves is what gives this dish its signature flavor, so embrace it.
• Seal in the Flavor: Creating a seal with the flour and water paste ensures that the chicken retains all its moisture and flavor during the baking process.
• Wine Choice: Opt for a dry white wine to add a subtle depth of flavor to the dish.
• Make-Ahead: This dish can be prepared ahead of time and reheated before serving, making it perfect for entertaining.

Conclusion:

With its succulent chicken, rich garlic-infused sauce, and aromatic herbs, this Chicken with Lots of Garlic recipe is sure to become a favorite in your household. Whether it’s a cozy family dinner or a special occasion, this dish will impress even the most discerning palates. So, roll up your sleeves, gather your ingredients, and get ready to savor every delicious bite!