Shrimp & Scallop Marinara π€π
Overview:
If you’re a garlic enthusiast with a fondness for marinara sauce, shrimp, and scallops, this recipe is tailor-made for you! Bursting with flavors and textures, it’s a delightful European-inspired dish that promises to tantalize your taste buds in under 60 minutes, making it a perfect choice for those busy weeknights when you crave something special straight from the stove top.
Recipe Details:
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 5 servings
- Calories: 554.6 per serving
- Dietary Information:
- Fat Content: 13.9g
- Saturated Fat Content: 2.1g
- Cholesterol Content: 145.8mg
- Sodium Content: 874.8mg
- Carbohydrate Content: 70.5g
- Fiber Content: 3g
- Sugar Content: 1.7g
- Protein Content: 34.4g
Ingredients:
- 4 tablespoons olive oil
- 6 cloves garlic, minced
- 1 can (about 14 ounces) seasoned tomatoes with basil, garlic & oregano
- 1 cup tomato sauce
- 1 1/2 teaspoons salt
- 1 teaspoon crushed red pepper flakes
- 1 pack (about 8 ounces) angel hair pasta
- 1 pound small shrimp, peeled and deveined
- 1 pound bay scallops
- 1/4 cup fresh parsley, chopped
- Freshly shredded parmesan cheese, for topping (optional)
Instructions:
| Step | Description |
|---|---|
| 1 | In a large saucepan, heat 2 tablespoons of olive oil with minced garlic over medium heat until the garlic starts to sizzle. |
| 2 | Add the seasoned tomatoes to the saucepan, season with salt and crushed red pepper flakes. |
| 3 | Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 30 minutes, stirring occasionally. |
| 4 | While the sauce simmers, cook the angel hair pasta according to the package instructions. Once cooked, drain and set aside. |
| 5 | In a separate stir-fry skillet, heat the remaining olive oil over high heat. |
| 6 | Add the shrimp and bay scallops to the skillet, stirring frequently until the shrimp turns pink. Be cautious not to overcook the seafood to prevent it from becoming rubbery. |
| 7 | Combine the cooked seafood with the marinara sauce in the saucepan, and stir in the freshly chopped parsley. Let it simmer for an additional 5 minutes until the sauce begins to bubble. |
| 8 | To serve, plate the cooked pasta and ladle the shrimp and scallop marinara sauce over it. Optionally, top with freshly shredded parmesan cheese for an extra burst of flavor. |
Tips & Tricks:
- Don’t Rush the Simmer: Allowing the marinara sauce to simmer for the full 30 minutes ensures that the flavors meld together beautifully, creating a rich and robust base for the seafood.
- Mindful Seafood Cooking: Shrimp and scallops cook quickly, so keep a close eye on them while sautΓ©ing to avoid overcooking. Their tenderness is key to elevating the dish.
- Garnish Galore: Freshly chopped parsley adds a pop of color and freshness to the dish, enhancing its visual appeal while imparting a hint of herbal aroma.
- Cheese Lover’s Delight: For a decadent finish, sprinkle freshly shredded parmesan cheese over the top before serving. Its salty richness perfectly complements the savory seafood and tangy marinara sauce.
Final Thoughts:
Indulge in the savory symphony of flavors with this delectable Shrimp & Scallop Marinara recipe. Whether you’re hosting a dinner party or simply craving a comforting homemade meal, this dish promises to satisfy your palate and leave you craving for more. Enjoy the culinary journey as you savor each forkful of pasta drenched in the luscious marinara sauce teeming with succulent shrimp and tender scallops. Bon appΓ©tit! π½οΈβ¨
