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Garlic Lover’s Shrimp Pasta Explosion 🍤🍝

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Shrimp alla Aglio Recipe

Overview:

🍤 Name: Shrimp alla Aglio
🕒 Total Time: 38 minutes
🥄 Prep Time: 30 minutes
🔥 Cook Time: 8 minutes
🍽️ Servings: Not specified

Description:

Get ready for a delightful culinary experience with this easy-to-fix shrimp and pasta dish. Shrimp alla Aglio combines succulent shrimp with perfectly cooked pasta, all brought together with a flavorful sauce. The highlight? The rich aroma of garlic infused into every bite! The only time-consuming part? Shelling and deveining the shrimp. But trust me, the end result is absolutely worth it!

Nutritional Information (per serving):

  • Calories: 748.6
  • Fat: 33.8g
    • Saturated Fat: 16.3g
  • Cholesterol: 320.2mg
  • Sodium: 423.7mg
  • Carbohydrates: 59.3g
    • Fiber: 2.8g
    • Sugar: 2.8g
  • Protein: 44.7g

Recipe Category:

🍝 Category: Spaghetti

Keywords:

🌍 European, ⏲️ < 60 Mins, 🍳 Stove Top


Ingredients:

Quantity Ingredient
2 tbsp Olive oil
1 Onion
1/2 cup White wine
1 1/2 lbs Medium shrimp
3 cloves Garlic
3 tbsp Fresh parsley
1/3 tsp Crushed red pepper flakes
4 tbsp Butter
10 oz Angel hair pasta
To taste Salt
To taste Pepper

Instructions:

  1. Cook Pasta: Start by cooking the angel hair pasta in rapidly boiling salted water according to package instructions until al dente. Drain and set aside.

  2. Prepare Shrimp Mixture: While the pasta is boiling, heat olive oil in a sauté pan over medium heat. Add finely chopped onion and sauté for about 2 minutes until translucent and fragrant.

  3. Add Garlic: Stir in minced garlic and continue sautéing for another minute until aromatic.

  4. Cook Shrimp: Add the shrimp to the pan and cook for 1-2 minutes, stirring occasionally, until they turn pink and opaque.

  5. Add Seasonings: Incorporate the butter, white wine, crushed red pepper flakes, and season with salt and pepper to taste. Let the mixture simmer for a few minutes until the flavors meld together.

  6. Combine with Pasta: Once the pasta is done, drain it well and transfer it to serving plates. Pour the prepared shrimp mixture generously over the pasta.

  7. Garnish and Serve: Garnish with freshly chopped parsley for a burst of color and flavor. Serve hot and enjoy your delicious Shrimp alla Aglio!


Now you’re all set to indulge in this tantalizing dish bursting with Mediterranean flavors. Shrimp alla Aglio is perfect for a quick weeknight dinner or when you want to impress guests with minimal effort. Buon appetito! 🍽️🍤

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