Sure, let’s dive into the delightful world of Stir-Fried Shrimp in Garlic Sauce! 🍤 This recipe is a fusion of bold flavors, featuring succulent shrimp enveloped in a savory garlic-infused sauce, perfect for those craving a taste of Asian-inspired cuisine. With a prep time of just 15 minutes and a total cook time of 22 minutes, you can have this mouthwatering dish on the table in no time.
Stir-Fried Shrimp in Garlic Sauce
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 3 1/2 cups chicken broth
- 1/3 cup light soy sauce
- 1 tablespoon dry sherry
- 2 tablespoons sake
- 1/2 cup minced garlic
- 1 tablespoon minced ginger
- 1/2 cup cornstarch
- 1 cup water
- 1 1/2 cups mixed vegetables (such as bell peppers, snap peas, and carrots)
- 9 Thai chilies (optional, for extra heat)
- 1 1/2 cups steamed rice
- 1 tablespoon sesame oil
- 1 tablespoon chili paste (optional, for added spice)
Instructions:
-
Prepare the Sauce:
In a small bowl, combine the chicken broth, vinegar, soy sauce, sesame oil, chili paste (if using), and dry sherry. Set the sauce mixture aside for later use. -
Create the Thickener:
In another small bowl or cup, mix the cornstarch with water until well combined. This mixture will serve as a thickening agent for the sauce. Set it aside for now. -
Heat the Wok:
Heat oil over medium-high heat in a wok until it shimmers. Add the minced ginger and garlic, allowing them to sizzle briefly to release their fragrant aroma. -
Stir-Fry the Vegetables:
Add the mixed vegetables and Thai chilies (if using) to the wok. Stir-fry the vegetables for approximately 3 minutes, allowing them to soften slightly while retaining their crisp texture. -
Add the Shrimp:
Once the vegetables are slightly tender, add the shrimp to the wok. Cook the shrimp for about 2 minutes, or until they curl up and turn opaque or pink in color. -
Incorporate the Sauce:
Pour the prepared sauce mixture into the wok with the shrimp and vegetables. Allow the ingredients to meld together for about 1 minute, ensuring the flavors blend harmoniously. -
Thicken the Sauce:
Next, stir in the cornstarch-water mixture, making sure to stir it briefly before incorporating it into the wok. Continue to stir-fry the ingredients until the sauce thickens, which should take about 1 minute. -
Serve and Enjoy:
Once the sauce has reached your desired consistency and everything is heated through, remove the wok from the heat. Serve the Stir-Fried Shrimp in Garlic Sauce hot alongside steamed rice for a complete and satisfying meal.
This recipe yields a delightful balance of flavors and textures, with the succulent shrimp complemented by the aromatic garlic, zesty ginger, and vibrant vegetables. Whether you’re craving a quick and easy weeknight dinner or looking to impress guests with your culinary skills, this Stir-Fried Shrimp in Garlic Sauce is sure to be a hit at your table! 🍚🌶️
