Tuscan Style Capellini With Clams and Garlic ๐
Overview:
Indulge in the rustic flavors of Tuscany with this tantalizing Tuscan Style Capellini With Clams and Garlic recipe. Bursting with the freshness of clams, the pungent aroma of garlic, and the richness of olive oil, this dish is a perfect fusion of simplicity and elegance. It’s quick to prepare, making it an ideal choice for a delightful lunch or a satisfying snack. With its Canadian-European flair, this dish is not only healthy and kid-friendly but also beginner-friendly and budget-friendly, requiring less than 30 minutes to whip up!
Nutritional Information (per serving):
- Calories: 460.1
- Fat: 9.9g
- Saturated Fat: 1.3g
- Cholesterol: 77.2mg
- Sodium: 139.6mg
- Carbohydrates: 50.5g
- Fiber: 2.4g
- Sugar: 1.3g
- Protein: 37g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Clams |
| 3 | Garlic cloves |
| 2 | Olive oil |
| 1/4 | White wine |
| 1/2 | Spaghetti noodles |
| 1 | Fresh parsley |
| – | Salt |
| – | Fresh ground pepper |
Instructions:
-
Prepare Clams:
- Scrub clams under cold running water, discarding any that do not close when tapped.
-
-
Cook Clam Mixture:
- In a large heavy saucepan, heat olive oil over medium-high heat.
- Add garlic and cook for 1 minute until fragrant.
- Pour in white wine and add clams.
- Cover and cook until clams open, which may take 2 to 10 minutes depending on their size. Discard any clams that do not open.
-
Cook Capellini:
- Meanwhile, bring a large pot of water to a boil.
- Cook capellini until al dente, meaning it’s tender but still firm.
- Drain the cooked pasta.
-
Combine and Serve:
- Pour the cooked clam mixture over the hot capellini.
- Add freshly chopped parsley.
- Season with salt and freshly ground pepper to taste.
- Toss everything together until well combined.
-
Serve and Enjoy!
- Plate the Tuscan Style Capellini With Clams and Garlic into individual servings.
- Garnish with additional parsley, if desired.
- Serve immediately and savor the flavors of Tuscany in every bite!
Tips:
- Ensure to discard any clams that do not open during cooking, as they may not be safe to eat.
- Adjust the amount of garlic according to your preference for a more or less intense garlic flavor.
- For a slightly different twist, you can substitute spaghetti noodles with other types of pasta such as linguine or fettuccine.
- Pair this dish with a crusty bread and a glass of chilled white wine for a complete Tuscan-inspired meal experience.
Conclusion:
This Tuscan Style Capellini With Clams and Garlic recipe is a delightful combination of flavors that will transport you straight to the heart of Tuscany. With its simplicity, freshness, and quick preparation time, it’s sure to become a favorite among both novice and seasoned cooks alike. Enjoy the taste of the Mediterranean with this easy-to-make dish that’s perfect for any occasion!
