White Bean and Parmesan Soup with Pesto
Description:
This White Bean and Parmesan Soup with Pesto is an absolute crowd-pleaser, striking the perfect balance between lightness and heartiness. Bursting with fresh flavors and wholesome ingredients, it’s a go-to dish for any occasion. For all the garlic enthusiasts out there, this soup is a dream come true! Pair it with a classic Caesar Salad and some warm rolls for a complete and satisfying meal that will leave everyone craving for more.
Ingredients:
Here’s what you’ll need:
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 3 carrots, diced
- 3 celery stalks, diced
- 1/4 cup diced prosciutto
- 4 tomatoes, diced
- 2 cans cannellini beans, drained and rinsed
- 2 tablespoons grated parmigiano-reggiano cheese
- 2 tablespoons pesto sauce
Nutritional Information:
- Calories: 441.2
- Fat Content: 10.5g
- Saturated Fat Content: 2.9g
- Cholesterol Content: 7.2mg
- Sodium Content: 236.8mg
- Carbohydrate Content: 63.6g
- Fiber Content: 16.2g
- Sugar Content: 5.9g
- Protein Content: 26g
Cooking Instructions:
| Step | Instructions | Time |
|---|---|---|
| 1 | In a large stock pot, heat olive oil over medium heat and add minced garlic. | PT2M |
| 2 | Saute the garlic for 2 minutes, stirring constantly until fragrant. | PT2M |
| 3 | Add diced onions, carrots, celery, and prosciutto to the pot. Cook for another 2 minutes, stirring constantly. | PT2M |
| 4 | Stir in diced tomatoes and vegetable broth. | – |
| 5 | Bring the soup to a boil, then reduce heat and simmer for 10 minutes. | PT10M |
| 6 | Add the drained cannellini beans to the pot and simmer for an additional 5 minutes. | PT5M |
| 7 | Remove the soup from heat. | – |
| 8 | Pour the soup into a serving bowl and sprinkle grated parmigiano-reggiano cheese on top. | – |
| 9 | Serve the soup immediately, accompanied by additional grated cheese and pesto at the table. | – |
Tips:
- Don’t Add Cheese Early: Remember, it’s crucial not to add the cheese directly into the soup pot during cooking, as it may stick to the sides.
- Customize Your Serving: Feel free to adjust the amount of cheese and pesto according to your preference. Some extra cheese and a dollop of pesto on top of each serving can take this soup to the next level of deliciousness!
Conclusion:
With its vibrant flavors, hearty texture, and nutritious ingredients, this White Bean and Parmesan Soup with Pesto is a surefire winner for any mealtime gathering. Whether you’re hosting a family dinner or simply craving a comforting bowl of soup, this recipe has got you covered. So, roll up your sleeves, gather your ingredients, and get ready to impress your taste buds with this delightful culinary creation! π²
