Garlic Manchurian Shrimp Delight

Manchurian Shrimp (Garlic Flavored Shrimp) Recipe 🍤

Welcome to Love With Recipes! Today, we’re diving into the world of Asian cuisine with a delightful dish known as Manchurian Shrimp. This recipe, which I stumbled upon on thali.com, is perfect for those seeking a savory, high-protein meal that is low in carbs and big on flavor. Let’s get cooking!

Ingredients 📝

• 1 1/2 lbs shrimp, washed, peeled, and deveined (leave the tail on for extra flavor)
• 1 tbsp cornstarch
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 1/2 tsp white pepper
• 1/2 tsp salt
• 1 egg
• 1/2 cup garlic, chopped
• 1 cup scallions, chopped
• 2 green chilies, chopped
• 1 tbsp tomato paste
• 2 tsp sugar
• 2 tbsp white vinegar
• 1 tbsp soy sauce
• 1/2 tsp black pepper
• Oil for deep frying

Nutritional Information 🍽️

Servings: 6

Prep Time ⏱️

Instructions 📜

1. Prepare the Shrimp:

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   • Begin by washing, peeling, and deveining your shrimp. Leaving the tail on can add more flavor to the dish. Place the prepared shrimp in a large bowl.

2. Marinate the Shrimp:

   • In the bowl with the shrimp, add 1 tablespoon of cornstarch, 1 tablespoon of ginger paste, 1 tablespoon of garlic paste, 1/2 teaspoon of white pepper, 1/2 teaspoon of salt, and 1 egg. Mix thoroughly until the shrimp are well-coated with the marinade.

3. Fry the Shrimp:

   • Heat a sufficient amount of oil in a deep frying pan. Once the oil is hot, carefully add the shrimp in batches and fry until they turn a beautiful golden brown. Use a slotted spoon to remove the shrimp and place them on paper towels to drain the excess oil.

4. Prepare the Sauce:

   • In a wok, heat a bit of oil on high heat. Add the chopped garlic, chopped coriander, chopped scallions, and chopped green chilies. Sauté for about two minutes until the aromatics are fragrant.
   • Stir in 1 tablespoon of tomato paste, 2 teaspoons of sugar, 2 tablespoons of white vinegar, 1 tablespoon of soy sauce, and 1/2 teaspoon of black pepper. Bring the mixture to a boil, allowing the flavors to meld together.

5. Combine and Serve:

   • Once the sauce is boiling, toss the fried shrimp into the wok, ensuring they are evenly coated with the sauce. Remove from heat immediately to prevent overcooking the shrimp.
   • Serve hot, garnished with extra scallions or coriander if desired.

Tips and Tricks 🌟

• Fresh Ingredients: Using fresh garlic and ginger paste can elevate the flavors of this dish significantly.
• Heat Control: When frying the shrimp, ensure the oil is at the right temperature to avoid greasy shrimp. The shrimp should sizzle upon contact with the oil.
• Balance the Sauce: Adjust the sugar, vinegar, and soy sauce according to your taste preferences to achieve the perfect balance of sweet, tangy, and savory.

Enjoy! 😋

This Manchurian Shrimp recipe is a delightful fusion of flavors that will transport your taste buds straight to Asia. Perfect for a quick weeknight dinner or an impressive dish for guests, this recipe is sure to become a favorite. Enjoy this delectable dish with your loved ones and savor the wonderful blend of spices and textures.

Happy cooking from Love With Recipes! 🍲💖