Potatoes Tapas in Garlic Mayonnaise (Potatoes Aioli)
Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Inspired by “Tapas, The Little Dishes of Spain” By Penelope Cases Alfred A. Knopf 1986
If you’re looking to infuse a touch of Spanish flair into your culinary repertoire, these Potatoes Tapas in Garlic Mayonnaise, also known as Potatoes Aioli, are a delightful choice. Originating from the rich tapestry of Spanish cuisine, where the word “tapa” signifies a top or cover, these small dishes have a history as colorful as the diverse nation they hail from.
In Spain, where bars are as abundant as the warm Mediterranean sun, each serving approximately 120 individuals, families often run these cozy establishments. While they traditionally offered only coffee, water, soft drinks, and liquor, they have evolved to include a variety of delectable dishes, including the iconic tapas. The origins of tapas lie in the early days when these small, flavorful bites were served on tiny dishes, acting as covers over drinks. These morsels were not only small in size but were occasionally complimentary or available at a nominal price. Over time, tapas have evolved, with modern renditions being larger and more indulgent, reflecting the changing culinary landscape of Spain.
This recipe pays homage to the essence of Spanish tapas, offering a simple yet flavorful dish that captures the spirit of these little gastronomic wonders. With a base of salad potatoes, combined with the richness of mayonnaise, the pungency of garlic, and the freshness of parsley, this dish is a symphony of textures and tastes that will transport you to the vibrant streets of Spain.
Ingredients:
- 3/4 pound salad potatoes
- 1/2 cup mayonnaise
- 3 garlic cloves
- 2 tablespoons parsley
- Salt, to taste
Nutritional Information (Per Serving):
- Calories: 184.2
- Fat Content: 9.9g
- Saturated Fat Content: 1.5g
- Cholesterol Content: 7.6mg
- Sodium Content: 215.4mg
- Carbohydrate Content: 22.8g
- Fiber Content: 2g
- Sugar Content: 2.6g
- Protein Content: 2.2g
Instructions:
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Boil potatoes in salt water until tender; peel and cut into 3/4-inch chunks. The key here is achieving that perfect fork-tender texture, ensuring your potatoes absorb the flavors to come.
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In a bowl, combine mayonnaise, garlic, and parsley. This is where the magic happens. The creamy mayonnaise, aromatic garlic, and fresh parsley come together to create a luscious sauce that will envelop each potato bite.
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(Mayonnaise should be a little thin, dilute with lemon juice or soft vinegar if necessary.) Adjust the consistency of the mayonnaise to your liking. A hint of acidity from lemon juice or soft vinegar can elevate the overall flavor profile, adding a subtle tang.
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Fold the potatoes into the sauce gently, season with salt to taste, serve at room temperature. The final step is crucial. Gently incorporate the potatoes into the sauce, ensuring each piece is coated with the flavorful mixture. Season with salt to taste, allowing the savory notes to shine through. Serving at room temperature enhances the depth of flavors, making it a perfect dish to savor slowly, appreciating each nuanced bite.
In conclusion, this Potatoes Tapas in Garlic Mayonnaise recipe encapsulates the essence of Spanish tapas – a harmonious blend of simplicity and robust flavors. Whether you’re a seasoned chef or a culinary enthusiast, embark on a journey to Spain through your kitchen with this delightful recipe. So, gather your ingredients, embrace the spirit of tapas, and indulge in the vibrant culinary tapestry of Spain right at your dining table. ¡Buen provecho!
