Introducing a culinary masterpiece that combines the aromatic essence of rosemary and thyme with the succulent tenderness of pork, all enveloped in a luscious bath of garlic-infused milk—the Rosemary-Thyme Pork Baked in Garlic Milk. This culinary gem, originating from a New Year’s creation in 2004, promises to tantalize your taste buds and elevate your dining experience to new heights. Paired perfectly with a refreshing Lemony Black-Eyed Pea and Cilantro Salad and accompanied by hearty mustard greens, this dish is sure to steal the spotlight at any gathering or special occasion. 🍽️✨
Preparation Time: 8 hours
Cooking Time: 2 hours
Total Time: 10 hours
Ingredients:
| Ingredients | Quantities |
|---|---|
| Olive oil | 1/2 |
| Lemon juice | 4 |
| Garlic | 2 |
| Dried rosemary | 1 |
| Dried thyme | 1 |
| Boneless pork roast | 1 |
| Milk | As needed |
| Black pepper | As needed |
| Garlic slices | 2 |
Nutritional Information (per serving):
- Calories: 248.8
- Fat Content: 27.1g
- Saturated Fat Content: 3.8g
- Cholesterol Content: 0mg
- Sodium Content: 1.5mg
- Carbohydrate Content: 2.7g
- Fiber Content: 0.4g
- Sugar Content: 0.4g
- Protein Content: 0.3g
Instructions:
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Marinate the Pork: Begin by marinating the boneless pork roast overnight in a tantalizing blend of olive oil, lemon juice, minced garlic, dried rosemary, and dried thyme. This overnight soak allows the flavors to meld together, infusing the meat with a burst of aromatic goodness that will tantalize your senses with every bite.
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Preheat and Prep: When you’re ready to embark on your culinary journey, preheat your oven to 325 degrees Fahrenheit (163 degrees Celsius). Remove the marinated pork from the refrigerator, allowing it to come to room temperature for even cooking. Gently brush off any excess marinade from the surface of the meat, ensuring that it’s primed and ready for its flavorful rendezvous in the oven.
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Prepare the Baking Dish: Select a deep baking dish that can comfortably accommodate the pork roast. Carefully place the marinated pork in the center of the dish, ensuring that it rests snugly and securely.
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Infuse with Garlic Milk: Pour enough milk into the baking dish to submerge the pork roast approximately two-thirds of the way up its sides. This creamy bath of milk serves as the decadent canvas upon which the flavors will harmonize and meld together. As a final touch, liberally sprinkle the surface of the pork with freshly ground black pepper, adding a subtle hint of warmth and depth to each delectable bite. Scatter garlic slices into the milk, allowing their pungent essence to infuse the dish with irresistible flavor.
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Bake to Perfection: Cover the baking dish securely with aluminum foil, sealing in the savory goodness and ensuring that the pork cooks to tender perfection. Place the dish in the preheated oven and let it work its magic for approximately 1½ to 2 hours. During this time, the pork will slowly braise in the creamy garlic-infused milk, transforming into a succulent masterpiece that will leave your taste buds singing with delight.
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Finishing Touches: Once the pork reaches tender perfection and is cooked to your desired level of doneness, carefully remove it from the oven. At this point, you may choose to discard the milk, as the flavors have imparted their essence into the meat. However, if you’re feeling adventurous, you could explore the possibility of transforming the milk and pan juices into a sumptuous gravy to accompany the dish—a tantalizing option for those who crave an extra layer of indulgence.
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Serve and Enjoy: With the aroma of rosemary, thyme, and garlic permeating the air, it’s time to gather your loved ones and indulge in the culinary masterpiece you’ve created. Slice the tender pork roast into generous portions, allowing each guest to savor the symphony of flavors that await. Pair with your favorite sides, such as the zesty Lemony Black-Eyed Pea and Cilantro Salad and vibrant mustard greens, for a meal that’s as unforgettable as it is delicious.
Embark on a culinary adventure unlike any other with the Rosemary-Thyme Pork Baked in Garlic Milk—a dish that’s sure to become a cherished favorite in your repertoire of culinary delights. Whether you’re celebrating a special occasion or simply craving a taste of gourmet excellence, this recipe promises to delight your palate and leave you craving more. So don your apron, gather your ingredients, and let the magic unfold as you create a meal to remember. 🌿🍋🥛🐖
