Pan Steaks with Garlic-Mustard Sauce
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6
Description
Prepare a delightful and savory meal with this Pan Steaks with Garlic-Mustard Sauce recipe. Perfect for a quick yet elegant dinner, this dish features juicy steaks seared to perfection and topped with a delectable garlic-mustard sauce. The rich, flavorful sauce is a blend of garlic, dry red wine, and Dijon mustard, creating a sophisticated complement to the tender steaks. Ideal for both family dinners and special occasions, this recipe will surely impress your guests!
Ingredients
- 6 steaks (your choice of cut)
- 1 1/2 tablespoons olive oil
- 2 cloves garlic, minced
- 3 tablespoons dry red wine
- 1/2 cup country-style Dijon mustard
- 1/2 cup butter (1 stick), cut into pieces
- 4 tablespoons fresh parsley, chopped
- **Fresh coarse ground black pepper, to taste
- Salt, to taste
Instructions
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Season the Steaks: Start by seasoning both sides of each steak generously with salt. This step is crucial for enhancing the flavor of the meat. Once seasoned, rub fresh coarse ground black pepper into both sides of each steak to add a touch of spice and depth.
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Heat the Skillets: Divide the olive oil equally between two large skillets. Place the skillets over medium-high heat. Allow the oil to heat until it shimmers, but be careful not to let it smoke.
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Cook the Steaks: Place three steaks in each skillet. Sear the steaks for about 3 ½ minutes per side if you prefer them medium-rare. Adjust the cooking time according to your preferred level of doneness. Once cooked to your liking, transfer the steaks to a platter. Cover them loosely with foil to keep them warm while you prepare the sauce.
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Prepare the Sauce: In the same skillets where you cooked the steaks, divide the minced garlic between the two skillets. Sauté the garlic for about 30 seconds, just until it becomes fragrant and starts to turn golden.
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Deglaze the Skillets: Add the dry red wine to each skillet. Bring the wine to a boil, stirring frequently to scrape up any browned bits from the bottom of the skillet. Allow the wine to reduce by half, which should take about 1 minute.
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Combine the Sauces: Carefully combine the contents of both skillets into one skillet. Add the Dijon mustard and whisk the mixture until everything is well blended.
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Thicken the Sauce: Continue to cook the sauce, letting it boil until it thickens slightly. This process should take about 2 minutes. Keep an eye on it to prevent burning.
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Finish the Sauce: Remove the skillet from the heat. Add the butter pieces one at a time, whisking each piece into the sauce until fully melted and incorporated. It’s important to do this off the heat to prevent the sauce from breaking.
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Season the Sauce: Taste the sauce and adjust the seasoning with salt and pepper as needed.
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Serve: Spoon the garlic-mustard sauce over the steaks. Garnish with chopped fresh parsley for a burst of color and freshness.
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Enjoy: Serve the steaks immediately, savoring the rich flavors of the garlic-mustard sauce. This dish pairs beautifully with a side of roasted vegetables or a crisp green salad.
Nutritional Information (per serving)
- Calories: 619.2
- Total Fat: 51.8 g
- Saturated Fat: 22.1 g
- Cholesterol: 141.1 mg
- Sodium: 268.8 mg
- Carbohydrates: 2.6 g
- Fiber: 0.4 g
- Sugar: 0.3 g
- Protein: 30.6 g
With its bold flavors and simple preparation, this Pan Steaks with Garlic-Mustard Sauce recipe is a standout choice for any meal. Enjoy a sophisticated and satisfying dish that’s sure to become a favorite! 🍽️🧄🥩
