Garlic Olive Tapenade Baguette Bites: Easy Vegan Appetizer Recipe

Esther’s Tapenade on Baguette

Overview:

Esther’s Tapenade on Baguette is a delightful spread that caters to olive and garlic aficionados. This recipe is not only easy to prepare but also bursts with flavor, making it an ideal choice for a quick lunch, snack, or party appetizer. The combination of olives, garlic, capers, and extra virgin olive oil creates a rich and savory topping that pairs perfectly with crunchy baguette slices. With just a few simple steps, you can whip up this delicious treat in no time!

Nutritional Information:

• Calories: 255.8
• Fat: 12.1g
• Saturated Fat: 1.8g
• Cholesterol: 0mg
• Sodium: 702.4mg
• Carbohydrates: 32g
• Fiber: 2.9g
• Sugar: 0.2g
• Protein: 5.4g
• Servings: 8

Ingredients:

• 2 cloves Garlic
• 3 tablespoons Capers
• 2 cups Assorted olives (recommended: kalamata, fire roasted, and sundried)
• 1/4 cup Extra virgin olive oil
• 1 Baguette

Instructions:

1. Prepare the Baguette:

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   • Slice the baguette diagonally into thick slices and arrange them on a cookie sheet.

2. Toast the Baguette:

   • Place the cookie sheet under your broiler and lightly toast the bread slices. Once toasted, remove them from the oven and set aside.

3. Prepare the Tapenade:

   • In a food processor, combine all the pitted olives of your choice.

4. Process the Olives:

   • Process the olives until they are finely chopped, then transfer them to a mixing bowl.

5. Process the Garlic:

   • In the same food processor, add the garlic cloves and process until finely chopped.

6. Combine Ingredients:

   • Add the chopped garlic and capers to the olives in the mixing bowl, and gently combine them.

7. Add Olive Oil:

   • Gradually stir in just enough extra virgin olive oil to the olive mixture until it reaches a spreadable consistency.

8. Assemble and Serve:

   • Spread the tapenade generously on top of the toasted baguette slices.

9. Enjoy:

   • Serve the tapenade-topped baguette slices immediately and savor the delicious flavors.

Cooking Times:

Tips:

• Use a combination of kalamata, fire-roasted, and sundried olives for a flavorful blend.
• Ensure the tapenade is at room temperature when serving for the best taste.
• Customize the recipe by adjusting the amount of garlic and capers to suit your preference.
• This tapenade also makes a fantastic topping for crackers or as a spread in sandwiches.

Keywords:

Lunch/Snacks, Vegetable, Vegan, Low Cholesterol, Kosher, Potluck, Broil/Grill, < 15 Mins, Oven, Beginner Cook, Small Appliance, Easy

Indulge in the rich flavors of Esther’s Tapenade on Baguette, a simple yet elegant dish that will surely impress your guests or satisfy your cravings for a delightful snack! 🫒🥖