Out of This World Garlic-Onion Bread Machine Buns ๐
Overview:
These delightful buns are perfect for crafting scrumptious sandwiches that will transport your taste buds to another dimension! With just the right blend of garlic and onion, they boast a marvelous texture that’s bound to please. Plus, the convenience of using a bread machine means you can whip them up with ease, making them an ideal choice for busy weeknights or whenever you’re craving homemade goodness. So, let’s dive into the recipe and embark on a culinary journey that’s out of this world!
- Prep Time: 2 hours
- Cook Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Servings: 12 rolls
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Sugar |
| 1 | Salt |
| 2 1/2 | Instant yeast |
| 1/2 | Water |
| 1/2 | Sour cream |
| 2 3/4 | Bread machine flour |
| 1 | Egg |
| 2 | Garlic |
| 1 | Onion |
| 1 | Onion powder |
| 1 | Garlic powder |
| Egg (for brushing) | |
| Sesame seeds | |
| Poppy seeds |
Instructions:
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Preheat oven to 350ยฐF (175ยฐC) degrees.
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Add the first 7 ingredients to the bread machine in order.
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Use the dough cycle to knead and mix the ingredients.
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When the dough is nearly mixed, add the garlic, onion, onion powder, and garlic powder.
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Continue running the dough cycle until fully mixed and risen.
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Lightly flour a board and turn out the dough onto it.
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Divide the dough into 12 equal pieces, shaping each into a bun.
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Place the shaped buns on a greased cookie sheet.
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Cover the buns and let them rise until doubled in size, about 20-25 minutes.
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Brush the risen buns with beaten egg and sprinkle with sesame or poppy seeds for added flavor and texture.
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Bake the buns in the preheated oven at 350ยฐF (175ยฐC) for 15-20 minutes or until they turn a beautiful golden brown.
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Once baked, transfer the buns to a cooling rack to cool completely.
Enjoy Your Culinary Creation!
Now that you’ve mastered this delightful recipe, it’s time to indulge in the heavenly aroma and irresistible taste of these garlic-onion bread machine buns. Whether you’re assembling sandwiches for lunch or savoring them as a standalone treat, these buns are sure to elevate any meal to a whole new level of deliciousness. So go ahead, take a bite, and savor the satisfaction of homemade goodness that’s truly out of this world! ๐
