Garlic Onion Jam 🧅🍯

Recipe: Roasted Garlic and Onion Jam 🧅🍯

Description: Indulge in the sweet, savory goodness of this Roasted Garlic and Onion Jam, a delightful spread that adds a burst of flavor to any dish. Whether paired with crackers and cheese or slathered on a sandwich, this jam is sure to elevate your culinary creations!

• Cook Time: 1 hour 30 minutes
• Prep Time: 0 minutes
• Total Time: 1 hour 30 minutes
• Servings: Makes 1 container

Ingredients:

Nutritional Information (per serving):

• Calories: 617.5
• Fat: 1.1g
• Saturated Fat: 0.3g
• Cholesterol: 0mg
• Sodium: 61.1mg
• Carbohydrates: 144.9g
• Fiber: 10.2g
• Sugar: 81.8g
• Protein: 12.9g

Recipe Category: Low Protein

Keywords: Low Cholesterol, Healthy, Weeknight, Stove Top, < 4 Hours, Easy

Instructions:

1. Prepare Roasted Garlic:

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   • Preheat your oven to 400°F (200°C).
   • Take the garlic bulbs and slice off the tops to expose the cloves.
   • Place them on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper.
   • Roast in the oven for about 30-40 minutes, until the cloves are soft and golden brown. Allow them to cool.

2. Prepare Onions:

   • While the garlic is roasting, prepare the onions.
   • Peel and slice the onions thinly.

3. Cook Onions:

   • In a large skillet over medium heat, coat with cooking spray.
   • Add the sliced onions and cover with a lid.
   • Cook, stirring occasionally, until the onions are softened and translucent, about 15 minutes.

4. Caramelize Onions:

   • Add the sugar and brown sugar to the skillet with the onions.
   • Recover the skillet and continue cooking until the onions are golden brown, about 20-30 minutes.

5. Add Water:

   • Pour in 1/4 cup of water and stir the mixture.

6. Darken Onions:

   • Cover the skillet again and cook the onions until they turn a deep, dark brown, about another 20-30 minutes.

7. Add Flavor:

   • Stir in the balsamic vinegar and the roasted garlic cloves.

8. Finish Cooking:

   • Add another 1/4 cup of water to the skillet and continue cooking until the liquid has been absorbed, about 10 minutes.

9. Cool and Store:

   • Transfer the onion jam to a bowl and allow it to cool completely.
   • Once cooled, store the jam in an airtight container in the refrigerator for up to 1 week.

Enjoy!

Serve this delicious Roasted Garlic and Onion Jam alongside your favorite dishes, or spread it on toast for a tasty snack. Its sweet and savory flavors are sure to impress your taste buds!