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Recipe: Roasted Garlic and Onion Jam π§ π―
Description: Indulge in the sweet, savory goodness of this Roasted Garlic and Onion Jam, a delightful spread that adds a burst of flavor to any dish. Whether paired with crackers and cheese or slathered on a sandwich, this jam is sure to elevate your culinary creations!
- Cook Time: 1 hour 30 minutes
- Prep Time: 0 minutes
- Total Time: 1 hour 30 minutes
- Servings: Makes 1 container
Ingredients:
Quantity | Ingredient |
---|---|
3 | Spanish onions |
2 | bulbs of garlic |
2 | cups sugar |
2 | cups brown sugar |
4 | cups water |
1/4 cup | balsamic vinegar |
Nutritional Information (per serving):
- Calories: 617.5
- Fat: 1.1g
- Saturated Fat: 0.3g
- Cholesterol: 0mg
- Sodium: 61.1mg
- Carbohydrates: 144.9g
- Fiber: 10.2g
- Sugar: 81.8g
- Protein: 12.9g
Recipe Category: Low Protein
Keywords: Low Cholesterol, Healthy, Weeknight, Stove Top, < 4 Hours, Easy
Instructions:
-
Prepare Roasted Garlic:
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- Take the garlic bulbs and slice off the tops to expose the cloves.
- Place them on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper.
- Roast in the oven for about 30-40 minutes, until the cloves are soft and golden brown. Allow them to cool.
-
Prepare Onions:
- While the garlic is roasting, prepare the onions.
- Peel and slice the onions thinly.
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Cook Onions:
- In a large skillet over medium heat, coat with cooking spray.
- Add the sliced onions and cover with a lid.
- Cook, stirring occasionally, until the onions are softened and translucent, about 15 minutes.
-
Caramelize Onions:
- Add the sugar and brown sugar to the skillet with the onions.
- Recover the skillet and continue cooking until the onions are golden brown, about 20-30 minutes.
-
Add Water:
- Pour in 1/4 cup of water and stir the mixture.
-
Darken Onions:
- Cover the skillet again and cook the onions until they turn a deep, dark brown, about another 20-30 minutes.
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Add Flavor:
- Stir in the balsamic vinegar and the roasted garlic cloves.
-
Finish Cooking:
- Add another 1/4 cup of water to the skillet and continue cooking until the liquid has been absorbed, about 10 minutes.
-
Cool and Store:
- Transfer the onion jam to a bowl and allow it to cool completely.
- Once cooled, store the jam in an airtight container in the refrigerator for up to 1 week.
Enjoy!
Serve this delicious Roasted Garlic and Onion Jam alongside your favorite dishes, or spread it on toast for a tasty snack. Its sweet and savory flavors are sure to impress your taste buds!