Garlic-Oregano Chicken Breasts: Quick & Flavorful Stove Top Recipe

Garlic and Oregano Stove Top Chicken

Description

Indulge in a mouthwatering, weeknight delight with this Garlic and Oregano Stove Top Chicken. This dish is a symphony of flavors, featuring succulent chicken breasts bathed in a garlic-oregano butter that creates a crispy, flavorful crust while keeping the inside tender and juicy. With just a few staple ingredients, it’s an effortless way to bring a gourmet touch to your dinner table. Perfectly paired with potatoes, rice, or pasta, this recipe ensures a satisfying meal in under an hour.

Ingredients

• 1 garlic clove, minced
• ¼ teaspoon salt
• 4 tablespoons butter, divided
• 1 teaspoon dried oregano
• ¼ teaspoon cayenne pepper
• 2 chicken breasts, boneless and skinless
• 1 – 2 tablespoons olive oil

Instructions

1. Prepare the Garlic-Oregano Butter
   In a small bowl, combine the minced garlic, salt, 2 tablespoons of butter, dried oregano, and cayenne pepper. Mix well until the ingredients are thoroughly blended.

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2. Prepare the Chicken Breasts
   Using a sharp knife, cut a deep pocket into each chicken breast, about 2 inches long. Be careful not to cut all the way through the breast.

3. Stuff the Chicken
   Take 1 tablespoon of the garlic-oregano butter mixture and carefully stuff it into each pocket of the chicken breasts. Press the butter mixture down into the pocket to ensure it’s well distributed.

4. Heat the Skillet
   In a large skillet, heat 1 – 2 tablespoons of olive oil over medium heat.

5. Cook the Chicken
   Place the chicken breasts in the skillet, skin side down. Cook uncovered for about 10 minutes or until the chicken is well-browned.

6. Finish Cooking
   Turn the chicken breasts over and cover the skillet with a lid. Continue cooking for an additional 10 to 15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

7. Add the Remaining Butter
   Once the chicken is cooked, uncover the skillet and spread the remaining garlic-oregano butter over the chicken breasts. Turn the chicken once more so that the skin side is down.

8. Brown the Chicken
   Cover the skillet again and cook for an additional 5 to 10 minutes, or until the skin is crispy and the chicken is golden brown.

9. Serve and Enjoy
   Remove the chicken from the skillet and let it rest for a few minutes before serving. This garlic and oregano-infused chicken pairs beautifully with your choice of potatoes, rice, or pasta for a complete and satisfying meal.

Nutritional Information (per serving)

• Calories: 517
• Fat: 43.3 g
• Saturated Fat: 19.4 g
• Cholesterol: 153.9 mg
• Sodium: 585.4 mg
• Carbohydrates: 1 g
• Fiber: 0.3 g
• Sugar: 0.1 g
• Protein: 30.6 g

Servings

This recipe yields 2 servings, making it perfect for a cozy dinner or a delightful lunch.

Keywords

Chicken, Poultry, Meat, Very Low Carbs, High Protein, Easy, Inexpensive, Stove Top, Less than 60 minutes

Enjoy your meal, and remember, great food is all about the love and care you put into it. Bon appétit! 🌿🍗💛