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Garlic Oyster Stir-Fry

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🥢 Chinese Garlic Sauce Recipe 🥢

Cook Time: 5 minutes
Prep Time: 5 minutes
Total Time: 10 minutes

Description:
Indulge in the irresistible flavors of our Chinese Garlic Sauce recipe from lovewithrecipes.com. This delightful concoction combines the bold essence of garlic, the savory richness of oyster sauce, and the zing of fresh ginger, creating a symphony of taste that will elevate your culinary experience to new heights. Perfect for those craving an Asian-inspired dish that’s low in protein, takes less than 15 minutes to prepare, and is incredibly easy to whip up.

Recipe Category: Chinese
Keywords: Asian, Low Protein, < 15 Mins, Easy

Ingredients:

  • 2 cloves of garlic
  • 2 tablespoons oyster sauce
  • 3 slices of fresh ginger
  • (Optional) Canned broth (quantity as desired)
  • 1/2 cup of your preferred cooking oil

Nutritional Information:

  • Calories: 668.7
  • Fat Content: 57.3g
  • Saturated Fat Content: 10g
  • Cholesterol Content: 7.2mg
  • Sodium Content: 3300.5mg
  • Carbohydrate Content: 31.3g
  • Fiber Content: 1g
  • Sugar Content: 4.1g
  • Protein Content: 9.6g

Recipe Yield: 1/2 cup

Aggregated Rating: ⭐⭐⭐⭐½ (4.5/5)
Review Count: 2

Instructions:

  1. 🌟 Prepare the Pan: Heat a wok or deep pan over high heat until it reaches its smoking point.

  2. 🌿 Infuse Aromatics: Add the cooking oil and patiently wait until it’s sizzling hot. Introduce the slices of fresh ginger and cloves of garlic to the oil, allowing them to dance in the heat for about a minute.

  3. 🍲 Sauce Fusion: Once the kitchen is filled with the delightful aroma of garlic and ginger, introduce the star of the show – the oyster sauce. Pour it into the wok and, if desired, add canned broth to enhance the depth of flavors. Allow the mixture to simmer, letting the ingredients intertwine and create a savory symphony for a few more minutes.

  4. 🍚 Serve with Elegance: This exquisite Chinese Garlic Sauce is ready to grace your table. Pour it generously over your favorite fried rice, white rice, or succulent meat – especially chicken. Let the sauce cascade over the grains or meat, ensuring every bite is infused with the delectable essence you’ve crafted.

Feel free to experiment with the recipe, adjusting the quantities to match your taste preferences. Share this culinary masterpiece with loved ones, and let the rich flavors of China unfold in your kitchen. Enjoy the culinary adventure! 🥢🌟

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