Saucy Pork Chops Recipe
🕒 Total Time: 2 hours 15 minutes
🍽️ Servings: 6
🥩 Category: Pork
🌐 Keywords: Meat, German, European, Very Low Carbs, Weeknight, Oven, < 4 Hours
Description:
Indulge in the delightful flavors of Saucy Pork Chops, a culinary masterpiece brought to you by lovewithrecipes.com. This German-inspired dish is not just a meal; it’s an experience that tantalizes your taste buds with every bite.
Ingredients:
- 6 garlic cloves
- 1 caraway seed
- 1 Hungarian paprika
- 2 teaspoons salt
- 1/2 teaspoon pepper
- Dry white wine (quantity as needed)
- 1 cup sour cream
Nutritional Information (per serving):
- Calories: 374.5
- Fat: 18.1g
- Saturated Fat: 6g
- Cholesterol: 137.3mg
- Sodium: 305.9mg
- Carbohydrates: 1.8g
- Fiber: 0.4g
- Sugar: 0.5g
- Protein: 41.5g
Instructions:
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🍖 Prepare the Pork Chops: Place the pork chops in an ovenproof casserole, creating a canvas for the upcoming burst of flavors.
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🧄 Create the Aromatic Blend: In a culinary dance, mix garlic cloves, caraway seeds, Hungarian paprika, salt, and pepper. Sprinkle this aromatic blend over the pork chops, setting the stage for an unforgettable taste journey.
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🍷 Infuse with White Wine Magic: Pour the dry white wine over the chops, allowing them to soak up the essence. This step transforms your pork chops into a symphony of flavors. Let the magic happen as the marinade works its wonders.
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❄️ Chill Time for Intensified Flavor: Place the casserole in the refrigerator, letting the pork chops marinate for 2 to 3 hours. This chilling period is crucial, enhancing the infusion of flavors and creating a dish that will leave an everlasting impression.
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🌡️ Preheat and Bake: Preheat your oven to 325°F. Uncover the casserole, and let the pork chops bake in the marinade for 1 hour or until they reach a tender perfection. Be sure to check and add more wine if needed – a touch of elegance to ensure succulence.
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🎉 The Finale – Sour Cream Elegance: As the pork chops emerge from the oven, resist the urge to dive right in. Instead, stir the sour cream into the pan juices, creating a luscious gravy that elevates this dish to new heights. Remember, heat through but do not boil – we’re aiming for a perfect symphony, not a chaotic crescendo.
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🍽️ Serve with Panache: Plate your Saucy Pork Chops with the tantalizing sour-cream gravy, creating a visual masterpiece that matches the exquisite taste. Your masterpiece is now ready to be savored!
Bon Appétit! 🍷✨
