Garlic Parmesan Asparagus Pasta

Pasta with Asparagus Recipe

Overview:

Enjoy a delightful twist on asparagus with this quick and easy pasta recipe, perfect for potlucks and busy weeknights. Tossed in a flavorful blend of garlic, parmesan cheese, and a hint of spice, this dish promises to satisfy your craving for a new way to enjoy this vibrant green vegetable.

• Total Time: 25 minutes
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Serves: 4
• Rating: 5 stars (from 22 reviews)

Ingredients:

• 1/2 pound elbow macaroni
• 5 cloves garlic, minced
• 1/4 cup grated parmesan cheese
• 1 teaspoon dried red pepper flakes
• 2-3 dashes Tabasco sauce
• 1/4 cup olive oil
• 1 tablespoon butter
• 1 pound fresh asparagus, trimmed and cut into bite-sized pieces
• Salt and black pepper, to taste

Instructions:

1. Prepare Pasta:

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   • Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

2. Cook Garlic and Spices:

   • In a large skillet, heat olive oil and butter over medium heat. Add minced garlic, dried red pepper flakes, and Tabasco sauce. Cook, stirring frequently, for 2-3 minutes or until garlic is fragrant and slightly golden.

3. Add Asparagus:

   • Add the trimmed asparagus pieces to the skillet. Season with salt and black pepper to taste. Saute for about 8 minutes, stirring occasionally, until the asparagus is tender yet still crisp.

4. Combine and Toss:

   • Sprinkle grated parmesan cheese over the asparagus mixture. Stir well to combine and let the cheese melt slightly.

5. Combine with Pasta:

   • Pour the cooked pasta into the skillet with the asparagus mixture. Toss gently to coat the pasta evenly with the sauce.

6. Serve:

   • Transfer the pasta with asparagus to serving plates or a large platter. Serve immediately while hot.

Nutritional Information (per serving):

• Calories: 412
• Total Fat: 19.2g
  • Saturated Fat: 5g
• Cholesterol: 13.1mg
• Sodium: 128.5mg
• Carbohydrates: 48.6g
  • Fiber: 4.3g
  • Sugars: 3.8g
• Protein: 12.6g

Recipe Notes:

• Variations: Feel free to customize this dish with additional vegetables like cherry tomatoes or bell peppers for added color and flavor.
• Storage: This dish is best served fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave before serving.

Keywords:

Potluck, Less than 30 Minutes, Stove Top, Easy

Source:

Recipe adapted from FoodTV.com

This pasta with asparagus recipe offers a refreshing change from traditional asparagus preparations, combining the crisp freshness of asparagus with the comforting appeal of pasta and savory garlic-parmesan flavors. It’s a versatile dish that’s sure to become a favorite for quick meals or gatherings where you want to impress with minimal effort.