Grilled Garlic Tomatoes Recipe 🍅

Overview:

This Grilled Garlic Tomatoes recipe is a delightful combination of tangy garlic, savory parmesan cheese, and juicy tomatoes, all grilled to perfection. With just a few simple ingredients and minimal prep time, this dish is a fantastic addition to any meal or gathering. Let’s dive into the recipe!

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Calories per serving: 53.7

Ingredients:

• 1/4 cup mayonnaise
• 4 tablespoons parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 4 ripe tomatoes, halved
• Salt and pepper to taste

Instructions:

1. Preheat the Grill:
   Preheat your grill to high heat, ensuring it reaches the optimal temperature for grilling these delicious tomatoes.

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2. Prepare Foil Sheets:
   Layer two sheets of foil, each measuring 12×12 inches, to create a double thickness. Place the foil sheets on a cookie sheet and spray them with nonstick cooking spray. Set aside for later use.

3. Prepare the Garlic Mixture:
   In a bowl, combine the mayonnaise, parmesan cheese, minced garlic, and lemon juice. Mix well until all ingredients are evenly incorporated, forming a creamy and flavorful mixture.

4. Season the Tomatoes:
   Cut the ripe tomatoes in half lengthwise, and season the cut side of each tomato half with salt and pepper to taste.

5. Top with Garlic Mixture:
   Spoon the prepared mayonnaise and parmesan mixture onto the cut side of each tomato half, ensuring they are generously coated with the flavorful mixture.

6. Grill the Tomatoes:
   Carefully arrange the prepared tomato halves on the foil sheets, ensuring they are evenly spaced. Slide the foil sheets with the tomatoes onto the preheated grill.

7. Grill to Perfection:
   Grill the tomatoes for 12 to 15 minutes, or until the tops of the tomatoes are beautifully browned and caramelized, adding a tantalizing charred flavor to each bite.

8. Serve and Enjoy:
   Using tongs, carefully slide the foil sheets with the grilled tomatoes from the grill onto the cookie sheet. Transfer the tomatoes to a serving platter and serve them hot, garnished with fresh herbs if desired.

Nutritional Information (Per Serving):

• Calories: 53.7
• Total Fat: 1.8g
• Saturated Fat: 0.9g
• Cholesterol: 4.4mg
• Sodium: 147.1mg
• Carbohydrates: 6.7g
• Fiber: 1.3g
• Sugar: 2.7g
• Protein: 3.3g

Recipe Tips and Variations:

• Grill Varieties: Experiment with different types of tomatoes for unique flavors and textures. Roma tomatoes work exceptionally well for grilling due to their firm texture.
• Cheese Options: Feel free to substitute parmesan cheese with other hard cheeses like pecorino romano or asiago for added depth of flavor.
• Herbaceous Additions: Enhance the aroma and taste of your grilled tomatoes by adding fresh herbs such as basil, thyme, or oregano to the mayonnaise mixture.
• Serve with Accompaniments: Pair these grilled garlic tomatoes with grilled meats, seafood, or crusty bread for a complete and satisfying meal.

Enjoy the tantalizing flavors of these Grilled Garlic Tomatoes, perfect for any occasion or gathering!