Grilled Garlic Tomatoes Recipe π
Overview:
This Grilled Garlic Tomatoes recipe is a delightful combination of tangy garlic, savory parmesan cheese, and juicy tomatoes, all grilled to perfection. With just a few simple ingredients and minimal prep time, this dish is a fantastic addition to any meal or gathering. Let’s dive into the recipe!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories per serving: 53.7
Ingredients:
- 1/4 cup mayonnaise
- 4 tablespoons parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 4 ripe tomatoes, halved
- Salt and pepper to taste
Instructions:
-
Preheat the Grill:
Preheat your grill to high heat, ensuring it reaches the optimal temperature for grilling these delicious tomatoes.βLink To Shareβ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. β’ Modern, customizable bio pages β’ Link shortening with advanced analytics β’ Interactive, brandable QR codes β’ Host static sites and manage your code β’ Multiple web tools to grow your business -
Prepare Foil Sheets:
Layer two sheets of foil, each measuring 12×12 inches, to create a double thickness. Place the foil sheets on a cookie sheet and spray them with nonstick cooking spray. Set aside for later use. -
Prepare the Garlic Mixture:
In a bowl, combine the mayonnaise, parmesan cheese, minced garlic, and lemon juice. Mix well until all ingredients are evenly incorporated, forming a creamy and flavorful mixture. -
Season the Tomatoes:
Cut the ripe tomatoes in half lengthwise, and season the cut side of each tomato half with salt and pepper to taste. -
Top with Garlic Mixture:
Spoon the prepared mayonnaise and parmesan mixture onto the cut side of each tomato half, ensuring they are generously coated with the flavorful mixture. -
Grill the Tomatoes:
Carefully arrange the prepared tomato halves on the foil sheets, ensuring they are evenly spaced. Slide the foil sheets with the tomatoes onto the preheated grill. -
Grill to Perfection:
Grill the tomatoes for 12 to 15 minutes, or until the tops of the tomatoes are beautifully browned and caramelized, adding a tantalizing charred flavor to each bite. -
Serve and Enjoy:
Using tongs, carefully slide the foil sheets with the grilled tomatoes from the grill onto the cookie sheet. Transfer the tomatoes to a serving platter and serve them hot, garnished with fresh herbs if desired.
Nutritional Information (Per Serving):
- Calories: 53.7
- Total Fat: 1.8g
- Saturated Fat: 0.9g
- Cholesterol: 4.4mg
- Sodium: 147.1mg
- Carbohydrates: 6.7g
- Fiber: 1.3g
- Sugar: 2.7g
- Protein: 3.3g
Recipe Tips and Variations:
- Grill Varieties: Experiment with different types of tomatoes for unique flavors and textures. Roma tomatoes work exceptionally well for grilling due to their firm texture.
- Cheese Options: Feel free to substitute parmesan cheese with other hard cheeses like pecorino romano or asiago for added depth of flavor.
- Herbaceous Additions: Enhance the aroma and taste of your grilled tomatoes by adding fresh herbs such as basil, thyme, or oregano to the mayonnaise mixture.
- Serve with Accompaniments: Pair these grilled garlic tomatoes with grilled meats, seafood, or crusty bread for a complete and satisfying meal.
Enjoy the tantalizing flavors of these Grilled Garlic Tomatoes, perfect for any occasion or gathering!