Sure, here’s a detailed recipe for Sliced Eggs with Green Sauce, a delightful Spanish tapas dish that’s bursting with flavor and perfect for any occasion!
Sliced Eggs with Green Sauce
Description: Tapas, a Spanish word for “little dish”. Garlic and parsley sauce turns simple boiled eggs into a tasty and attractive appetizer.
Recipe Category: Spanish
Keywords: European, Very Low Carbs, < 30 Mins, Stove Top, Easy
Servings: 6
Calories per Serving: 183
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Garlic cloves |
| 4 | Sprigs of fresh parsley |
| – | Salt (to taste) |
| – | White pepper (to taste) |
| 6 tbsp | Olive oil |
| 5 | Eggs |
Garnish:
- Grated carrot
- Black or green olives
Instructions:
-
Preparation:
- Start by boiling the eggs until they’re hard-boiled. Once cooked, cool them under cold water, peel, and slice them into rounds. Set aside.
- Gather the garlic cloves, fresh parsley sprigs, salt, white pepper, olive oil, grated carrot, and olives.
-
Make the Green Sauce:
- In a food processor or blender, combine the garlic cloves, fresh parsley leaves (removed from the stems), a pinch of salt, and a dash of white pepper.
- With the motor running, slowly drizzle in the olive oil until you achieve a smooth and creamy consistency. Adjust seasoning to taste.
-
Assemble:
- Arrange the sliced hard-boiled eggs on a serving dish in a single layer.
- Generously spoon the green sauce over the sliced eggs, ensuring they are evenly coated.
-
Garnish:
- Sprinkle grated carrot over the top of the green sauce for a pop of color and texture.
- Add black or green olives around the dish for an extra burst of flavor and visual appeal.
-
Chill and Serve:
- Once assembled and garnished, cover the dish with plastic wrap and refrigerate until ready to serve.
- Serve chilled as a delightful appetizer or tapas dish, perfect for any gathering or as a tasty snack.
Enjoy these Sliced Eggs with Green Sauce as a delightful appetizer or tapas dish, showcasing the vibrant flavors of Spanish cuisine. 🍳🥗 Buon Appetito!
