Garlic Pepper T-Bone Steaks Recipe
🕒 Prep Time: 10 minutes
🍳 Cook Time: 10 minutes
🕒 Total Time: 20 minutes
🥩 Servings: 4
Description:
Indulge in the ultimate grilling experience with these mouthwatering garlic pepper t-bone steaks. This recipe, a favorite among steak enthusiasts, delivers a tantalizing blend of garlic and pepper flavors that elevate the natural richness of the meat. Perfect for a quick and satisfying meal, these steaks are a surefire hit every time they hit the grill.
Ingredients:
- 4 t-bone steaks
- 6 cloves of garlic
- Freshly ground pepper
Instructions:
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Prepare the Steaks:
- Begin by bringing the t-bone steaks to room temperature. This step is crucial for ensuring even cooking and optimal flavor absorption.
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Season with Garlic:
- Mince the garlic cloves finely and generously apply them to each side of the t-bone steaks. Allow the garlic to adhere to the surface, imparting its aromatic essence to the meat.
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Add Pepper:
- Using a pepper mill, coat both sides of the steaks with freshly ground pepper. Don’t be shy with the pepper—cover the steaks liberally to achieve a robust flavor profile.
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Choose Your Cooking Method:
- The preferred method for cooking these delectable t-bone steaks is on the grill, where they can absorb the smoky essence of the open flame. However, if a grill isn’t available, you can also achieve excellent results by broiling them in the oven.
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Grilling:
- Preheat your grill to medium-high heat. Place the seasoned t-bone steaks on the grill grates and cook for approximately 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness.
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Broiling:
- If broiling, preheat your oven’s broiler on high. Place the seasoned t-bone steaks on a broiler pan and position them about 4 inches away from the heat source. Broil for about 4-5 minutes per side, or until the desired level of doneness is achieved.
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Rest and Serve:
- Once cooked to perfection, remove the steaks from the grill or oven and let them rest for a few minutes. This allows the juices to redistribute, ensuring a juicy and flavorful steak with every bite.
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Garnish and Enjoy:
- Serve the garlic pepper t-bone steaks hot off the grill or broiler, garnished with your favorite sides and accompaniments. Whether paired with a crisp salad, roasted vegetables, or creamy mashed potatoes, these steaks are guaranteed to be a hit at any meal.
Nutritional Information (Per Serving):
- Calories: 6.7
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 0.8mg
- Carbohydrate Content: 1.5g
- Fiber Content: 0.1g
- Sugar Content: 0.1g
- Protein Content: 0.3g
Indulge in the savory goodness of these garlic pepper t-bone steaks, a culinary delight that’s sure to become a staple on your grill menu. With simple yet flavorful ingredients and easy-to-follow instructions, this recipe guarantees a satisfying meal that’s perfect for any occasion. Whether you’re hosting a backyard barbecue or enjoying a cozy dinner at home, these steaks are bound to impress even the most discerning palates.
