Recipe: Pineapple-Garlic Pork Chops ππ
Description:
These Pineapple-Garlic Pork Chops are an absolute delight, boasting a tantalizing blend of sweet tropical flavors with a kick of garlic. Marinated for a full 24 hours, they are infused with rich aromatic notes that perfectly complement the succulent pork chops. Each bite is a burst of savory goodness that will leave you craving more. Plus, the prep is incredibly easy, making this recipe ideal for a weeknight dinner or a weekend barbecue.
Preparation Time: 24 hours
Cooking Time: 15 minutes
Total Time: 24 hours 15 minutes
Servings: 4
Calories per Serving: 227.1
Ingredients:
- 4 pork chops
- 1 cup dry sherry
- 2/3 cup brown sugar
- 2 tablespoons dried rosemary leaves
- 2 garlic cloves, minced
- 1/2 cup pineapple juice
Instructions:
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Prepare Marinade: In a mixing bowl, combine dry sherry, brown sugar, dried rosemary leaves, minced garlic cloves, and pineapple juice. Mix well until the sugar is dissolved and all ingredients are thoroughly combined.
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Marinate Pork Chops: Place the pork chops in a shallow dish or a resealable plastic bag. Pour the prepared marinade over the pork chops, ensuring they are evenly coated. Cover the dish or seal the bag, and refrigerate for at least 24 hours, allowing the flavors to meld and the pork to absorb the delicious marinade. Remember to turn the pork chops occasionally during marination to ensure even flavor distribution.
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Remove Pork from Marinade: After 24 hours of marination, remove the pork chops from the refrigerator and allow them to come to room temperature for about 15-20 minutes.
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Broil or Grill: There are two options for cooking these delectable pork chops:
- Broil: Preheat your oven broiler. Place the marinated pork chops on a broiler pan or a baking sheet lined with aluminum foil. Broil for 5-6 minutes on each side, or until the pork is cooked through and caramelized, basting once with the reserved marinade halfway through cooking.
- Grill: Alternatively, you can grill the pork chops for that perfect charred flavor. Preheat your grill to medium-high heat. Place the marinated pork chops directly on the grill grates. Grill for 5-6 minutes on each side, brushing with the marinade once during cooking, until the pork is cooked through and has beautiful grill marks.
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Serve and Enjoy: Once cooked to perfection, transfer the Pineapple-Garlic Pork Chops to a serving platter. Serve hot alongside your favorite sides, such as rice, grilled vegetables, or a fresh green salad. Garnish with some freshly chopped parsley or sliced pineapple for an extra burst of flavor and visual appeal.
These Pineapple-Garlic Pork Chops are sure to become a new family favorite, and with each bite, you’ll savor the irresistible blend of sweet pineapple, aromatic garlic, and tender pork. Whether enjoyed for a casual weeknight dinner or a special occasion, this recipe promises to delight your taste buds and leave you wanting more. So fire up the grill or preheat the oven, and get ready to indulge in a mouthwatering culinary experience that captures the essence of tropical bliss.
