Garlic Potato Pasta

Pasta Asciutta Recipe

Description: This Pasta Asciutta recipe is a delightful combination of pasta, potatoes, and string beans tossed in a savory garlic and onion sauce, topped with Parmesan cheese. It’s a simple yet satisfying dish perfect for a quick lunch or snack.

• Total Time: 30 minutes
• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Servings: 8
• Rating: ⭐⭐⭐ (1 review)

Ingredients:

Nutrition per Serving:

• Calories: 651.3
• Fat: 37g
• Saturated Fat: 12.5g
• Cholesterol: 83mg
• Sodium: 612.6mg
• Carbohydrates: 66.3g
• Fiber: 5.4g
• Sugar: 3.8g
• Protein: 16.1g

Instructions:

1. Prepare Ingredients:

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   • Peel the potatoes and cut them into 3/4-1 inch cubes.
   • Steam the string beans until tender but still crisp. Set aside with the potatoes.
   • Halve the garlic cloves and finely chop the onion.

2. Cook Potatoes:

   • Boil the cubed potatoes in salted water until tender. Be careful not to overcook them.

3. Prepare Garlic and Onion Sauce:

   • In a heavy skillet or cast iron frying pan, heat oil over medium heat.
   • Add the halved cloves of garlic and finely chopped onion.
   • Saute until golden and crisp.

4. Cook Pasta:

   • Meanwhile, cook the tagliatelle and trenette pasta noodles in a separate pot of salted water.
   • Cook them al dente, ensuring they are cooked just right. Drain and set aside.

5. Combine Ingredients:

   • Once the potatoes are cooked, drain them and add them to a large mixing bowl along with the steamed string beans and cooked pasta noodles.

6. Prepare Sauce:

   • Add butter or margarine to the heated garlic and onion sauce in the skillet. Allow it to melt.

7. Assemble Dish:

   • Pour the sauce over the pasta mixture in the mixing bowl.
   • Add salt, black pepper, and Parmesan cheese to taste.
   • Gently toss everything together until well combined.

8. Serve:

   • Serve the Pasta Asciutta hot, garnished with extra Parmesan cheese.
   • Pair it with some freshly baked French bread for a delicious meal.

Tips:

• Don’t Overcook Potatoes: Be cautious not to overcook the potatoes, as they can become mushy. They should be tender but still hold their shape.
• Adjust Seasoning: Feel free to adjust the amount of salt, pepper, and Parmesan cheese according to your taste preferences.
• Variations: You can add other vegetables like cherry tomatoes, bell peppers, or broccoli to add more color and flavor to the dish.
• Storage: This dish can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop before serving.

Enjoy this delightful Pasta Asciutta recipe, perfect for any occasion! 🍝✨