recipes
Garlic Potato Pasta
Pasta Asciutta Recipe
Description: This Pasta Asciutta recipe is a delightful combination of pasta, potatoes, and string beans tossed in a savory garlic and onion sauce, topped with Parmesan cheese. It’s a simple yet satisfying dish perfect for a quick lunch or snack.
- Total Time: 30 minutes
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Servings: 8
- Rating: ⭐⭐⭐ (1 review)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Tagliatelle pasta noodles |
| 3/4 | Trenette pasta noodles |
| 12 | Fresh garlic cloves |
| 1 | Idaho potatoes |
| 6 | String beans |
| 1 | Onion |
| 1 | Butter or margarine |
| 1/2 – 1 | Salt |
| 1 | Black pepper |
| 1 | Parmesan cheese |
Nutrition per Serving:
- Calories: 651.3
- Fat: 37g
- Saturated Fat: 12.5g
- Cholesterol: 83mg
- Sodium: 612.6mg
- Carbohydrates: 66.3g
- Fiber: 5.4g
- Sugar: 3.8g
- Protein: 16.1g
Instructions:
-
Prepare Ingredients:
- Peel the potatoes and cut them into 3/4-1 inch cubes.
- Steam the string beans until tender but still crisp. Set aside with the potatoes.
- Halve the garlic cloves and finely chop the onion.
-
-
Cook Potatoes:
- Boil the cubed potatoes in salted water until tender. Be careful not to overcook them.
-
Prepare Garlic and Onion Sauce:
- In a heavy skillet or cast iron frying pan, heat oil over medium heat.
- Add the halved cloves of garlic and finely chopped onion.
- Saute until golden and crisp.
-
Cook Pasta:
- Meanwhile, cook the tagliatelle and trenette pasta noodles in a separate pot of salted water.
- Cook them al dente, ensuring they are cooked just right. Drain and set aside.
-
Combine Ingredients:
- Once the potatoes are cooked, drain them and add them to a large mixing bowl along with the steamed string beans and cooked pasta noodles.
-
Prepare Sauce:
- Add butter or margarine to the heated garlic and onion sauce in the skillet. Allow it to melt.
-
Assemble Dish:
- Pour the sauce over the pasta mixture in the mixing bowl.
- Add salt, black pepper, and Parmesan cheese to taste.
- Gently toss everything together until well combined.
-
Serve:
- Serve the Pasta Asciutta hot, garnished with extra Parmesan cheese.
- Pair it with some freshly baked French bread for a delicious meal.
Tips:
- Don’t Overcook Potatoes: Be cautious not to overcook the potatoes, as they can become mushy. They should be tender but still hold their shape.
- Adjust Seasoning: Feel free to adjust the amount of salt, pepper, and Parmesan cheese according to your taste preferences.
- Variations: You can add other vegetables like cherry tomatoes, bell peppers, or broccoli to add more color and flavor to the dish.
- Storage: This dish can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop before serving.
Enjoy this delightful Pasta Asciutta recipe, perfect for any occasion! 🍝✨
