Penne With Roma Tomatoes: A Delightful One-Dish Meal
This Penne with Roma Tomatoes recipe brings together the perfect balance of flavors from fresh vegetables, fragrant herbs, and tender pasta, making it an ideal choice for a comforting one-dish meal. Whether you’re serving it for a family dinner or bringing it to a potluck, this dish will surely be a hit.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Penne pasta | 2 cups |
| Garlic | 1 bulb |
| Olive oil | 3 tbsp |
| Roma tomatoes | 4 medium |
| Shiitake mushrooms | 1 cup |
| Spinach | 1 cup |
| Artichoke hearts | 1/2 cup |
| Fresh basil | 4 sprigs |
| Fresh oregano | 4 sprigs |
| Fresh parsley | 4 sprigs |
| White wine | 1/2 cup |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 330.9 kcal |
| Fat | 11.6 g |
| Saturated Fat | 1.6 g |
| Cholesterol | 0 mg |
| Sodium | 82.6 mg |
| Carbohydrates | 48.7 g |
| Fiber | 8.6 g |
| Sugar | 2.1 g |
| Protein | 5.7 g |
Preparation Time:
- Prep Time: 1 hour
- Cook Time: 1 hour
- Total Time: 2 hours
Recipe Instructions:
-
Boil the Penne Pasta:
Begin by bringing 4 quarts of water to a boil in a large pot. Add a pinch of salt to the water for seasoning. Once the water is boiling, add the penne pasta and cook according to the package instructions. Once the pasta is cooked al dente, drain it and set it aside. -
-
Roast the Garlic:
Preheat your oven to 375°F (190°C). Take the bulb of garlic and slice off the top 1/2 inch to expose the individual cloves. Place the garlic in an ovenproof dish, and pour enough water into the dish to cover the bottom by about 3 centimeters. Cover the dish with aluminum foil and roast the garlic in the preheated oven for approximately 35 minutes, or until the garlic becomes soft and tender. Once roasted, remove the garlic from the oven and allow it to cool slightly. Once cooled, squeeze the roasted garlic out of its skins and set it aside. -
Prepare the Vegetables:
While the garlic is roasting, chop the Roma tomatoes into bite-sized pieces. Clean and slice the shiitake mushrooms. Wash and chop the spinach into smaller pieces if necessary. Drain and chop the artichoke hearts. -
Cook the Vegetables:
Heat the olive oil in a deep pan over medium-high heat. Add the chopped tomatoes, roasted garlic, shiitake mushrooms, spinach, and artichoke hearts to the pan. Cook the mixture, stirring occasionally, until the vegetables have softened and the flavors have melded together, about 5-7 minutes. -
Add Herbs and White Wine:
Add the fresh basil, oregano, and parsley to the pan, stirring them in to release their fragrant oils. Pour in the white wine and continue to cook for an additional 3 minutes, allowing the alcohol to burn off and the wine to reduce slightly. -
Combine with Pasta:
Add the drained penne pasta to the pan with the cooked vegetables and herbs. Gently toss everything together to combine and allow the pasta to absorb the flavors from the vegetable and herb mixture. -
Season to Taste:
Taste the dish and adjust the seasoning as needed. You may add a pinch of salt, pepper, or even a drizzle of olive oil if desired for added richness. -
Serve and Enjoy:
Once the pasta is well coated with the sauce and flavors are balanced, serve the Penne with Roma Tomatoes immediately. Garnish with extra fresh herbs if desired, and enjoy this vibrant and flavorful dish.
Tips:
- For added richness, sprinkle some freshly grated Parmesan cheese on top of each serving.
- If you’re looking to make this dish even more hearty, try adding grilled chicken or shrimp.
- You can also substitute the penne pasta with other types of pasta like fusilli, rigatoni, or spaghetti if you prefer.
Serving Suggestions:
This Penne with Roma Tomatoes dish pairs wonderfully with a crisp green salad and a slice of garlic bread. If you’re looking for a complete meal, consider adding a side of roasted vegetables or a light soup to balance out the flavors.
Conclusion:
This Penne with Roma Tomatoes recipe is a wonderful addition to your recipe collection, combining fresh ingredients, savory flavors, and a satisfying texture. It’s easy to make, healthy, and perfect for a weeknight dinner or a special gathering with family and friends. Share the love by serving it at your next meal!
Enjoy making and sharing this delightful dish from Love With Recipes!
