Garlic Rosemary Infused Pork Loin Roast

Garlic Rosemary Roasted Pork Loin

Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes

Description:
Indulge in the savory delight of Garlic Rosemary Roasted Pork Loin, a succulent roast that brings a touch of sophistication to your dinner table. Perfectly seasoned with garlic and dried rosemary, this pork loin offers a mouthwatering combination of flavors that will tantalize your taste buds. Roasted to perfection, this dish pairs beautifully with creamy mashed potatoes and tender, oven-roasted asparagus, making it a delightful choice for a comforting meal.

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Recipe Category: Pork
Keywords: Meat, Very Low Carbs, High Protein, Winter, Roast, Oven, < 4 Hours

Ingredients:

• 2 cloves garlic, minced
• 3 tablespoons dried rosemary
• 1/2 cup olive oil
• 1/4 cup white wine
• Salt and freshly ground black pepper, to taste
• 1 (about 2 pounds) pork loin, trimmed of excess fat

Instructions:

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your pork loin will roast evenly and develop a deliciously crispy exterior.

2. Prepare the Garlic-Rosemary Paste: In a small bowl, combine the minced garlic, dried rosemary, a pinch of salt, and a dash of freshly ground black pepper. Mash these ingredients together to form a fragrant paste that will infuse your pork loin with aromatic flavors.

3. Season the Pork Loin: Using a sharp knife, make several small incisions into the pork loin. Gently press the garlic-rosemary paste into these openings, allowing the flavors to penetrate the meat. This step is crucial for ensuring that every bite of your roast is packed with delicious seasoning.

4. Rub and Oil the Meat: Generously rub the remaining garlic-rosemary paste all over the surface of the pork loin. Drizzle the olive oil over the meat, ensuring it’s evenly coated. This will help to create a beautifully golden crust as it roasts.

5. Roast the Pork Loin: Place the seasoned pork loin into a roasting pan. Transfer the pan to the preheated oven and roast for approximately 2 hours, or until the internal temperature of the pork reaches 145°F (63°C). During the roasting process, periodically turn the loin and baste it with the pan juices to keep it moist and flavorful.

6. Prepare the Pan Sauce: Once the pork loin is beautifully roasted, carefully transfer it to a serving platter and cover loosely with aluminum foil. Place the roasting pan on the stovetop over medium heat. Pour in the white wine, stirring to loosen the browned bits of food stuck to the bottom of the pan. This will create a savory sauce that can be served alongside your roast.

7. Serve and Enjoy: Slice the pork loin into thick, juicy pieces and serve with the flavorful pan juices drizzled over the top. This dish pairs perfectly with creamy mashed potatoes and roasted asparagus, making for a comforting and impressive meal.

Enjoy this delectable Garlic Rosemary Roasted Pork Loin as a centerpiece for your next family gathering or cozy dinner. The combination of garlic and rosemary imparts a robust, savory flavor that’s sure to delight everyone at the table. Whether you’re serving it for a special occasion or a weeknight meal, this recipe is sure to become a favorite in your culinary repertoire. 🍽️🌿🍷