Garlic Rosemary Microwave Baby Potatoes
Microwave Baby Potatoes
Category: Side Dish
Servings: 4
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Ingredients:
| Ingredient | Quantity |
|---|---|
| New Potatoes | 400g |
| Water | 60g |
| Rosemary | 1 sprig |
| Extra Virgin Olive Oil | To taste |
| Fine Salt | To taste |
Instructions:
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Prepare the Potatoes: Start by peeling the new potatoes. Ensure that they are clean and ready for cooking.
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Microwave Cooking: Place the peeled potatoes in a microwave-safe bowl. Add water to the bowl, which will help to steam the potatoes and ensure even cooking.
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Cover and Cook: Cover the bowl with a piece of plastic wrap, ensuring it is secure but leaving a small vent for steam to escape. Microwave on high for approximately 10 minutes, or until the potatoes are tender when pierced with a fork.
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Season: Once the potatoes are fully cooked, remove them from the microwave carefully (they will be hot!). Remove the plastic wrap and season the potatoes with a pinch of fine salt, a drizzle of extra virgin olive oil, and a sprig of rosemary for flavor.
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Serve: Give the potatoes a gentle toss to mix the seasonings evenly. Serve immediately, enjoying the soft, flavorful potatoes.
These Microwave Baby Potatoes make for a quick, simple, and delicious side dish, perfect for any meal. With minimal effort and a short cooking time, they’re ready in under 20 minutes. Enjoy!
