Oven-Baked Ribs with Roasted New Potatoes Recipe
Category: Main Dishes
Servings: 4
This Oven-Baked Ribs with Roasted New Potatoes recipe is an absolute delight, perfect for a hearty dinner that brings out the flavors of tender pork ribs and perfectly roasted potatoes. The savory blend of garlic, rosemary, paprika, and olive oil adds a mouthwatering depth to this simple yet flavorful dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Pork ribs | 1 kg |
| New potatoes | 1 kg |
| Fresh rosemary | 1 sprig |
| Garlic cloves | 2 cloves |
| Paprika | 1 teaspoon |
| Fine salt | to taste |
| Freshly ground black pepper | to taste |
| Extra virgin olive oil | 20 g |
Nutritional Information (Approximate per serving)
| Nutrient | Amount |
|---|---|
| Calories | 480 kcal |
| Protein | 30 g |
| Carbohydrates | 50 g |
| Fat | 20 g |
| Fiber | 5 g |
| Sodium | 500 mg |
Instructions
Step 1: Prepare the Potatoes
Begin by preparing the new potatoes, ensuring they are washed thoroughly to remove any dirt. Once cleaned, cut the potatoes into wedges, keeping the skin on for added texture and flavor. Set aside.
Step 2: Prepare the Garlic and Herbs
Peel the garlic cloves and leave them whole, then cut them in half. For those who prefer a milder garlic flavor, you can remove the inner germ (the small green part) from the cloves. Chop the fresh rosemary sprig into small pieces, releasing its aromatic oils.
Step 3: Season the Meat and Vegetables
In a large mixing bowl, combine the cut potatoes, pork ribs, garlic, and rosemary. Sprinkle with salt, freshly ground black pepper, and a teaspoon of paprika to infuse the dish with a rich, smoky undertone. Drizzle with 20 grams of extra virgin olive oil to bring everything together. Toss everything thoroughly using your hands, ensuring the meat and vegetables are evenly coated with the seasoning and oil.
Step 4: Roast in the Oven
Preheat the oven to 180°C (350°F). Transfer the seasoned ribs and potatoes into a large roasting pan or baking tray. Arrange the ribs and potatoes in an even layer, ensuring they are not overcrowded, so they cook evenly. Cover the pan with aluminum foil to help retain moisture and prevent the ribs from drying out.
Step 5: Baking Time
Place the pan in the preheated oven and bake for about 45-50 minutes. After this time, remove the foil and continue roasting for another 20-30 minutes, allowing the potatoes to become golden brown and crispy, and the ribs to develop a beautiful caramelized crust.
Step 6: Serve
Once the ribs are tender and the potatoes are roasted to perfection, remove the pan from the oven. Let the dish rest for a few minutes before serving. This dish pairs beautifully with a fresh salad or a side of steamed vegetables for a balanced, delicious meal.
Tips
- For Extra Flavor: You can marinate the pork ribs for a few hours (or overnight) in olive oil, garlic, rosemary, and paprika for a deeper flavor infusion.
- Crispier Potatoes: If you prefer extra crispy potatoes, you can toss them in a little more olive oil and season them with additional paprika before roasting them uncovered in the final stages of baking.
- Serving Suggestions: Serve with a chilled glass of white wine or a refreshing cucumber salad for a complete meal that will impress your guests.
This Oven-Baked Ribs with Roasted New Potatoes recipe is not only simple to make but also perfect for a family dinner, offering a comforting combination of tender meat and crispy, flavorful potatoes. Enjoy the rich flavors of this dish that will surely become a favorite at your dinner table!
