Perfectly Roasted Beef: A Tender Delight for Every Meal
When you’re craving a savory, satisfying dish that is perfect for family gatherings or a special dinner, Arrosto di Manzo, or roasted beef, is a delicious choice. This simple yet elegant recipe will elevate your cooking with tender, flavorful beef roasted to perfection. Paired with aromatic rosemary and a splash of rich red wine, it creates a mouthwatering experience that’s sure to impress. Here’s how to make this savory delight step by step.
Ingredients
| Ingredient | Quantity |
|---|---|
| Beef (preferably roast cut) | 700g |
| Red wine | 200ml |
| Fresh rosemary | 2 sprigs |
| Extra virgin olive oil | 2 tbsp |
| Garlic | 1 clove |
| Sea salt | To taste |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 380 kcal |
| Protein | 40g |
| Carbohydrates | 2g |
| Fat | 22g |
| Fiber | 0g |
| Sodium | 250mg |
Instructions
Step 1: Prepare the Flavored Oil and Herbs
To start, finely chop the garlic clove and rosemary leaves. These fresh ingredients are the foundation of the flavorful marinade that will infuse your roast with irresistible aromas. In a small bowl, combine the olive oil with the chopped garlic and rosemary. Whisk together until fully emulsified, and let the mixture rest in the refrigerator for about 10 minutes to allow the flavors to develop.
Step 2: Sear the Beef for Maximum Flavor
Once the oil mixture has rested, heat a large, heavy-bottomed pan over medium-high heat. Add a bit of olive oil to the pan, ensuring the surface is well coated. When the oil is hot, carefully place the beef roast in the pan. Sear the meat on all sides until it is browned and caramelized. This step is essential as it helps lock in the juices, keeping the meat tender and flavorful. The searing process should take around 4-5 minutes per side.
Step 3: Transfer the Beef to the Oven
After the beef is nicely browned, transfer it to a roasting pan. Pour the remaining olive oil mixture from the bowl over the beef, making sure the meat is well coated. Add a pinch of sea salt to taste. Preheat your oven to 150°C (302°F) and place the roasting pan inside. Let the beef roast in the oven for 20 minutes. During this time, the meat will slowly cook, allowing it to absorb the flavors from the garlic and rosemary, resulting in a tender, juicy roast.
Step 4: Add the Red Wine for Richness
After the initial 20 minutes of roasting, it’s time to elevate the dish further. Carefully pour the red wine over the beef roast. The wine will add depth and complexity to the flavor, making the roast even more delicious. Continue roasting for another 30 minutes or until the beef reaches your desired level of doneness.
Step 5: Rest and Slice
Once the roast is done, remove it from the oven and allow it to rest for 10 minutes. This resting period helps the juices redistribute throughout the meat, ensuring every slice is perfectly moist. After the rest, slice the roast into thin, even pieces, revealing the beautifully cooked, pink interior.
Serving Suggestions
Serve your Arrosto di Manzo with roasted vegetables, mashed potatoes, or a crisp green salad. The rich, savory flavors will pair wonderfully with a glass of red wine, making this meal an unforgettable experience. Whether you’re serving it for a holiday dinner or a casual family meal, this recipe will surely be a favorite.
Why You’ll Love This Recipe
- Tender and juicy: Searing the meat locks in the flavors, and slow roasting ensures that every bite is soft and juicy.
- Flavor-packed: Fresh garlic and rosemary combine with red wine to create a deep, aromatic flavor profile that perfectly complements the beef.
- Easy to make: With just a few ingredients and minimal preparation, this recipe allows you to make a stunning meal without any fuss.
This Arrosto di Manzo is not just a meal—it’s an experience. Perfect for dinner parties, special celebrations, or simply treating yourself to something indulgent, this recipe is a guaranteed winner.
